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    dolliegyrl

    Hesperia, CA, United States

    Chef #67403

    Hesperia, CA, United States

    Joined: Jan 09, 2003

    Birthday: Nov 18

    47 reviews by dolliegyrl

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Vegan Pumpkin Pie
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      |  By Mirj

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    "The flavor was spot on! Really good but we weren't used to the texture. It wasn't as firm as we are used to. Still, we will make it again!"

    Jun 30, 2012 on Food.com

    Recipe #14186

    Reviewed Egg Drop Soup
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      |  By Kute_Honey

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    "This is really good soup! My family says its restaurant quality! I think it looks very pretty and makes a nice presentation. Thanks for sharing, its a keeper and will be part of our regular meals."

    May 31, 2011 on Food.com

    Recipe #330130

    Reviewed Lemon Meringue
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      |  (1 person found this helpful) |  By Sally Sasquatch

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    "Thanks for sharing this yummy healthy recipe! Its really delicious and not hard to make at all. There was no leftovers! Its a keeper!"

    Apr 5, 2011 on Food.com

    Recipe #451034

    Reviewed Mum's Custard Raisin Rice Pudding
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      |  By Nibblets

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    "This is really delicious and so simple to make! Thank you for sharing!"

    Jan 6, 2011 on Food.com

    Recipe #227927

    Reviewed Pan Tamales
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      |  By HollyLQuinn

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    "This dish is excellent! Its perfect for me because I didn't want to spend the time finding all the special ingredients for regular tamales much less all the prep work and time involved. This was simple to make and tastes great! I used soy chicken being we are vegetarian and cheese and added my own enchilada sauce on top. This is a very versatile d..."

    Dec 25, 2010 on Food.com

    Recipe #69452

    Reviewed Low Fat Pepperoni Pizza on a Flat Out
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      |  By AKillian24

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    "Thanks for sharing this recipe! Its perfect for when you are only cooking for one and don't have a lot of time! Just the perfect amount! The flavors are amazing! I made mine vegetarian : I never thought to crisp a tortilla this way for a pizza before! Ingenious! Will make again!"

    Oct 22, 2010 on Food.com

    Recipe #296113

    Reviewed Peach Cupcakes
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      |  By swirlycinnacakes

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    "This is a great cupcake, nice and sweet. To make it healthier cut down to 2 tblsp margarine and 3/4 cup sugar. As long as you follow the directions of mixing properly this comes out fantastic. These don't last a day in our house! Thanks for sharing, now I know what to do with all the fruit from my nectarine tree!"

    Aug 20, 2010 on Food.com

    Recipe #247315

    Reviewed Plum Upside-Down Cake
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      |  By AmbyDawn

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    "My family really loved this cake! It came out so pretty to! It has a lot of flavor and is moist...hard to believe this was homemade and not out of a box! Thanks for sharing it, my neighbor gave us a lot of plums from his tree!"

    Jul 5, 2010 on Food.com

    Recipe #83693

    Reviewed Food Network's Old-Fashioned Spaghetti & Meatballs
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      |  By beckyd52890

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    "This is a really great recipe! Such flavor! I am vegetarian so I substituted soy ground beef from a chub and halved the recipe since it makes so much. It still came out delicious and there was a lot of sauce! This is a keeper, thanks for sharing."

    May 11, 2010 on Food.com

    Recipe #422055

    Reviewed Enchilada Bulgur Ring
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      |  By Debbwl

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    "We really enjoyed this recipe. I suggest a longer cooking time(about 45 minfor it to firm up more. I used sour cream and guacamole to top it. I think it tastes like cheese enchiladas. We will add this to our regular weekly menu! Thanks for sharing!"

    May 11, 2010 on Food.com

    Recipe #361090

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