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    Member since Jan 2003

    Chef #67403

    From Hesperia

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    Reviewed Vegan Pumpkin Pie

    Saturday, Jun 30, 2012 on

    The flavor was spot on! Really good but we weren't used to the texture. It wasn't as firm as we are used to. Still, we will make it again!"

    Reviewed Egg Drop Soup

    Wednesday, Jun 1, 2011 on

    This is really good soup! My family says its restaurant quality! I think it looks very pretty and makes a nice presentation. Thanks for sharing, its a keeper and will be part of our regular meals."

    Reviewed Lemon Meringue

    Tuesday, Apr 5, 2011 on

    Thanks for sharing this yummy healthy recipe! Its really delicious and not hard to make at all. There was no l..."

    Reviewed Mom's Custard Raisin Rice Pudding

    Thursday, Jan 6, 2011 on

    This is really delicious and so simple to make! Thank you for sharing!"

    Reviewed Pan Tamales

    Saturday, Dec 25, 2010 on

    This dish is excellent! Its perfect for me because I didn't want to spend the time finding all the special ing..."

    Reviewed Low Fat Pepperoni Pizza on a Flat Out

    Friday, Oct 22, 2010 on

    Thanks for sharing this recipe! Its perfect for when you are only cooking for one and don't have a lot of time..."

    Reviewed Peach Cupcakes

    Friday, Aug 20, 2010 on

    This is a great cupcake, nice and sweet. To make it healthier cut down to 2 tblsp margarine and 3/4 cup sugar...."

    Reviewed Plum Upside-Down Cake

    Monday, Jul 5, 2010 on Recipezaar

    My family really loved this cake! It came out so pretty to! It has a lot of flavor and is moist...hard to beli..."

    Reviewed Food Network's Old-Fashioned Spaghetti & Meatballs

    Tuesday, May 11, 2010 on Recipezaar

    This is a really great recipe! Such flavor! I am vegetarian so I substituted soy ground beef from a chub and h..."

    Reviewed Enchilada Bulgur Ring

    Tuesday, May 11, 2010 on Recipezaar

    We really enjoyed this recipe. I suggest a longer cooking time(about 45 min)for it to firm up more. I used sou..."

    Reviewed Avocado Omelet

    Thursday, Apr 22, 2010 on Recipezaar

    I wouldn't call the sauce a true sauce, I would call it a topping. It is not pretty to look at BUT it tastes A..."

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