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    dolphbio

    Member since Oct 2011

    Chef #2049244

    From United States

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    1 Reviewsdolphbio

    Sort by: Date | Rating | Most Helpful

    Reviewed Sugar Free Gummy Worms

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    Sunday, Oct 30, 2011 on Food.com
     |  48 Reviews  |  By 89240
    LinMarie says:

    "The recipe is great! However, if you want to make it more like a gummy then a jiggler you need to mix the dry ingredients. Use one cup of cold water and sprinkle the gelatin mixture over it and allow to sit for 10 minutes. When the ten minutes is up turn on stove to medium and allow the gelatin to dissolve than pour into a glass baking dish or mol..."

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