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    Member since Aug 2005

    Chef #234845

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meatloaf For One

    Wednesday, Apr 12, 2006 on
     |  13 Reviews  |  By Gingerbee
    LinMarie says:

    "made this for dh last nite, he loved it! i actually doubled the recipe, he's having it for lunch right now! i used regular ketchup in the mix but topped it with curry ketchup. also added some chopped onions, & substituted celery salt for the garlic powder since he's not fond of garlic. this recipe is a keeper! much easier than i imagined! "

    Reviewed Cranberry Butterscotch Squares

    Thursday, Dec 15, 2005 on
     |  5 Reviews  |  By Chef Dee
    LinMarie says:

    "these are delicious!!! i can't buy graham crackers so i used a whole wheat butter cookie, also used reduced fat butter. for the filling, i used 1/2 of the whole wheat cookies and 1/2 ritz type cracker, just crushed by hand, so some pieces were still quite chunky. my pan is smaller, so i ended up with 88 small, thick bars. i also decided on the..."

    Reviewed Pistachio Christmas Ribbon Bars

    Wednesday, Dec 14, 2005 on
     |  2 Reviews  |  By spatchcock
    LinMarie says:

    "these are yummy! i made them with hazelnuts instead of pistachios and used seedless raspberry jam. i don't have a 9" pan, mine is bigger, so i doubled the recipe & ended up with 64 small bars. i baked them longer than i should have, the dough still looked a little wet after 35 min. (maybe because it was doubled). will make again, nice presentat..."

    Reviewed Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a

    Wednesday, Nov 23, 2005 on
     |  11 Reviews  |  By FlemishMinx
    LinMarie says:

    "dh looooved this! quote: i don't want to stop eating! i used turkey breast, substituted real tomatoes for the canned, and added another red pepper. i didn't measure the honey, so i'm pretty sure i used more than called for. will definitely make this one again! thank you so much!"

    Reviewed Gyro Sauce

    Tuesday, Nov 22, 2005 on
     |  16 Reviews  |  By TammieV
    LinMarie says:

    "dh liked it, and he can be quite picky! i made this to serve with gyros. he doesn't like garlic so i substituted onion salt. we didn't have any dill, so i used 1.5t pickle juice. thanks!"

    Reviewed Herbed Pita Bread - No Fat No Sugar

    Tuesday, Nov 22, 2005 on
     |  1 Reviews  |  By jackandfiona
    LinMarie says:

    "great flavor! i could only find spelt whole wheat flour, used more of that & less of the white flour. i'm not sure what i did wrong, could have been the flours or my bread machine (1st time i've used the dough cycle), but there didn't seem to be enough dough, i got 2 6" pitas & 4 4" pitas, they cooked waaay faster, thus they were pretty hard & n..."

    Reviewed Bulgur Risotto With Pumpkin

    Tuesday, Nov 22, 2005 on
     |  7 Reviews  |  By justcallmetoni
    LinMarie says:

    "loved it!!! didn't have any cinnamon sticks so i just used regular cinnamon, added raisins as suggested by rita. i used a hokkaido squash. once cubed there was enough to double the recipe, now i have a few servings frozen! i think a few nuts or pumpkins seeds would be yummy next time too! this is the first time i've had bulgar, lovely recipe,..."

    Reviewed Double Potato and Halloumi Bake

    Saturday, Nov 12, 2005 on
     |  4 Reviews  |  By Missy Wombat
    LinMarie says:

    "we love halloumi! ...and sweet potatoes! i added some diced halloumi to the veggies. dh doesn't like garlic so i left that out. i think i would like it with some spices (since it lacked the garlic) & less oil next time. good recipe, thank you!"

    Reviewed Cabbage Rolls / Golabki / Stuffed Cabbage

    Wednesday, Oct 26, 2005 on
     |  22 Reviews  |  By Rita~
    LinMarie says:

    "delicious sauce! i bought stuffed cabbage rolls, but needed to find a way to prepare them, this was perfect! my german dh LOVED it, he asked me to make it again next week when our out-of-town guests come. lol, he said, "now that's good german cooking!" & i had to laugh because it's polish!!! i unintentionally left out the tomato paste,carrots ..."

    Reviewed My Own Cube Steak and Gravy

    Monday, Oct 24, 2005 on
     |  65 Reviews  |  By Marsha D.
    LinMarie says:

    "dh loved it! this one's a keeper! served it with mashed potatoes & company peas recipe #57058 (added 1/2 the can of mushrooms to the gravy and 1/2 to the peas). added the left over flour into the gravy. "


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