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    dolphyn722

    Koblenz, Germany

    Chef #234845

    Koblenz, Germany

    Joined: Aug 09, 2005

    19 reviews by dolphyn722

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Meatloaf For One
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      |  By Gingerbee

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    "made this for dh last nite, he loved it! i actually doubled the recipe, he's having it for lunch right now! i used regular ketchup in the mix but topped it with curry ketchup. also added some chopped onions, & substituted celery salt for the garlic powder since he's not fond of garlic. this recipe is a keeper! much easier than i imagined! "

    Apr 13, 2006 on Food.com

    Recipe #23024

    Reviewed Cranberry Butterscotch Squares
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      |  By Chef Dee

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    "these are delicious!!! i can't buy graham crackers so i used a whole wheat butter cookie, also used reduced fat butter. for the filling, i used 1/2 of the whole wheat cookies and 1/2 ritz type cracker, just crushed by hand, so some pieces were still quite chunky. my pan is smaller, so i ended up with 88 small, thick bars. i also decided on the..."

    Dec 15, 2005 on Food.com

    Recipe #147296

    Reviewed Pistachio Christmas Ribbon Bars
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      |  By spatchcock

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    "these are yummy! i made them with hazelnuts instead of pistachios and used seedless raspberry jam. i don't have a 9" pan, mine is bigger, so i doubled the recipe & ended up with 64 small bars. i baked them longer than i should have, the dough still looked a little wet after 35 min. (maybe because it was doubled. will make again, nice presentat..."

    Dec 14, 2005 on Food.com

    Recipe #97185

    Reviewed Honey-Balsamic Baked Chicken Breasts with Tomatoes, Mushrooms a
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      |  By FlemishMinx

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    "dh looooved this! quote: i don't want to stop eating! i used turkey breast, substituted real tomatoes for the canned, and added another red pepper. i didn't measure the honey, so i'm pretty sure i used more than called for. will definitely make this one again! thank you so much!"

    Nov 23, 2005 on Food.com

    Recipe #86096

    Reviewed Gyro Sauce
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      |  By TammieV

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    "dh liked it, and he can be quite picky! i made this to serve with gyros. he doesn't like garlic so i substituted onion salt. we didn't have any dill, so i used 1.5t pickle juice. thanks!"

    Nov 23, 2005 on Food.com

    Recipe #57747

    Reviewed Herbed Pita Bread - No Fat No Sugar
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      |  By jackandfiona

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    "great flavor! i could only find spelt whole wheat flour, used more of that & less of the white flour. i'm not sure what i did wrong, could have been the flours or my bread machine (1st time i've used the dough cycle, but there didn't seem to be enough dough, i got 2 6" pitas & 4 4" pitas, they cooked waaay faster, thus they were pretty hard & n..."

    Nov 23, 2005 on Food.com

    Recipe #110628

    Reviewed Bulgur Risotto With Pumpkin
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      |  By justcallmetoni

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    "loved it!!! didn't have any cinnamon sticks so i just used regular cinnamon, added raisins as suggested by rita. i used a hokkaido squash. once cubed there was enough to double the recipe, now i have a few servings frozen! i think a few nuts or pumpkins seeds would be yummy next time too! this is the first time i've had bulgar, lovely recipe,..."

    Nov 23, 2005 on Food.com

    Recipe #140834

    Reviewed Double Potato and Halloumi Bake
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      |  By Missy Wombat

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    "we love halloumi! ...and sweet potatoes! i added some diced halloumi to the veggies. dh doesn't like garlic so i left that out. i think i would like it with some spices (since it lacked the garlic & less oil next time. good recipe, thank you!"

    Nov 12, 2005 on Food.com

    Recipe #58968

    Reviewed Cabbage Rolls / Golabki / Stuffed Cabbage
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      |  By Rita~

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    "delicious sauce! i bought stuffed cabbage rolls, but needed to find a way to prepare them, this was perfect! my german dh LOVED it, he asked me to make it again next week when our out-of-town guests come. lol, he said, "now that's good german cooking!" & i had to laugh because it's polish!!! i unintentionally left out the tomato paste,carrots ..."

    Oct 27, 2005 on Food.com

    Recipe #51782

    Reviewed My Own Cube Steak and Gravy
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      |  By Marsha D.

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    "dh loved it! this one's a keeper! served it with mashed potatoes & company peas recipe #57058 (added 1/2 the can of mushrooms to the gravy and 1/2 to the peas. added the left over flour into the gravy. "

    Oct 24, 2005 on Food.com

    Recipe #113861

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