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    domestication in progress

    Member since Nov 2008

    Chef #1032708

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    2 Reviews

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    Reviewed Moroccan Cauliflower With Spices

    Thursday, Nov 18, 2010 on
     |  1 Reviews  |  By Baz
    LinMarie says:

    "I upped the ginger significantly (maybe about 2.5 thumb-sized pieces of fresh root, put through a garlic press), added some garlic and a little bit of fresh nutmeg, and didn't mess around with the flour (the water either absorbed or evaporated away). It was delicious. One of my guests didn't even like cauliflower, and still ended up devouring it..."

    Reviewed Southern Bourbon Fresh Peach Cobbler

    Wednesday, Sep 1, 2010 on
     |  5 Reviews  |  By MC Baker
    LinMarie says:

    "mmmmm! I went this route since I didn't have ginger or ginger beer for your other recipe. I also didn't have orange juice, so I doubled the bourbon, increased the lime (instead of lemon), and added some Chambord. Haha, it was keeping with the theme of being sweet, alcoholic, and citrusy. I'm glad you inspired me to bake, although nothing's qui..."


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