Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Really good! The first non-meat burgers I've ever made that stayed together while cooking/flipping. So good, I even made them for the in-laws. I'm not the world's biggest canned tuna fan; the title of this recipe is correct... "this is tuna?""
"We made peanut brittle, sunflower seed brittle, and almond brittle for my dad for Father's Day. He's a big fan of (and very picky about) peanut brittle and loved all three. My mom even liked it and she normally doesn't enjoy brittles. The sunflower seed brittle was my favorite. We did burn the first batch - we found that the trick was to remove..."
"Very good. I made a batch last night (2nd batch this week) and reheated it in a crockpot for a lunchtime potluck today. It went over extremely well - it was the favorite food of the day - and the soup kept it's consistency. I didn't bother with the croutons (although they sound good) - I just made the soup and served it with grated parm. This ..."
"This was good and easy and we'll have it again. The thyme and basil really stood out - together with the mushrooms, it created a unique flavor that was really enjoyable. We used 1/2 shiitake and 1/2 cremini mushrooms. I found I needed to add quite a bit of extra milk to make the sauce "saucy," but otherwise followed the recipe."
"This was really good and very easy to make. I added a little more blue cheese than the recipe called for, and used much less salt (just a sprinkle). Looking forward to the leftovers - I have a feeling they'll be just as good (if not better than) the fresh dish."
"Very easy to make and really good. Prep was super simple and extremely quick - we threw the nuts and onion into a food processor. We used cashews because of a walnut allergy, and subbed Total for Cornflakes, but otherwise followed the recipe. My husband is not a vegetarian and he enjoyed it, also. We will definitely make this again."
"Very good! We're giving this bread as holiday gifts this year. Very easy to make, also. We doubled the diced apple in a few loaves and the bread still came out perfect."
"We've made 4 loaves of this bread in the past 2 weeks and have shared it with loads of people at potlucks and at my husband's workplace, and everyone thought it was delicious. Super easy to make, too. We did not use nuts due to allergies, and in 2 loaves, we doubled the pineapple."