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    domesticengineer1

    new england

    Chef #146285

    new england

    Joined: Jun 15, 2004

    4 reviews by domesticengineer1

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Veal Parmesan

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      |  By domesticengineer1

    "I found this by Googling "Best Veal Parmesan Recipe". It was the first one to pop up. I made the recipe exactly as is, no substitutions or omissions. I've been cooking for my boyfriend for months now- every night. When I made this tonight he actually got up twice in the middle of his meal to give me a big kiss...kept asking me what ..."

    Jul 17, 2012 on FoodNetwork.com

    Reviewed Sourdough Onion Rye Bread
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      |  By Donna M.

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    "my husband loved the flavor of this bread!! i should've let it rise longer than 2 hours, though. i think 5 or 6 would've been perfect. (my starter either isn't active enough, or my kitchen isn't hot enough"

    Jul 11, 2004 on Food.com

    Recipe #36375

    Reviewed Sourdough Whole Wheat Bread
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      |  By Donna M.

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    "this bread has a great taste, but it took 5 1/2 hours to rise enough. after reading everyone else's reviews, i'm sure the problem is on my end, not with the recipe. anyway,it still came out good and tastes great!"

    Jul 11, 2004 on Food.com

    Recipe #30704

    Reviewed Rye Bread - the Real Stuff
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      |  By Jan Andersen

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    "well, i tried this recipe and i ended up with two heavy bricks that tasted like flour and water, and smelled like sourdough. i had never heard of making bread without yeast before, and i loved the idea. i was disappointed, but instead of giving up, i did a little research- you are NOT supposed to put salt on it! it stops the mold, as well as the..."

    Jun 15, 2004 on Food.com

    Recipe #76689

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