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"my husband loved the flavor of this bread!! i should've let it rise longer than 2 hours, though. i think 5 or 6 would've been perfect. (my starter either isn't active enough, or my kitchen isn't hot enough)"
"this bread has a great taste, but it took 5 1/2 hours to rise enough. after reading everyone else's reviews, i'm sure the problem is on my end, not with the recipe. anyway,it still came out good and tastes great!"
"well, i tried this recipe and i ended up with two heavy bricks that tasted like flour and water, and smelled like sourdough. i had never heard of making bread without yeast before, and i loved the idea. i was disappointed, but instead of giving up, i did a little research- you are NOT supposed to put salt on it! it stops the mold, as well as the..."