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    domesticgothess

    Lee Center, NY

    Chef #2647043

    Lee Center, NY

    Joined: Jan 20, 2013

    9 reviews by domesticgothess

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed To Die for Make-Ahead Mashed Potatoes
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      |  By Helping Hands

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    "When I first printed and tried this recipe it called for chive and onion cream cheese instead of regular cream cheese so that is what my review is based on. And these potatoes are fabulous! I make these any time I am asked to bring a potato dish to a potluck and people always rave about it. I make enough to fill a 6 qt crockpot with some left o..."

    Feb 4, 2013 on Food.com

    Recipe #81902

    Reviewed Snickerdoodle Biscotti
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      |  By CookbookCarrie

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    "I made these for an Election Day bake sale and they sold out! I dipped one side of the cookies in melted chocolate."

    Feb 3, 2013 on Food.com

    Recipe #90003

    Reviewed Barb's Gingerbread Biscotti
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      |  By Barb Gertz

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    "I made these for an Election Day bake sale at my son's school, and the PTG president asked me for the recipe! I omitted the dried currants and pecans because I didn't have any on hand, and I drizzled the biscotti with white chocolate. Delicious dunked in coffee!"

    Feb 3, 2013 on Food.com

    Recipe #109220

    Reviewed Rainbow Rounds
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      |  (1 person found this helpful) |  By * Pamela *

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    "These are great for cookie exchanges or bake sales! I coat the rolls in the coloured sugars or sprinkles before the dough rolls are chilled so that the sugar or sprinkles stick to them better, but that's the only change I make. I only get about 100 cookies from a batch because I like my cookies thicker and softer."

    Feb 3, 2013 on Food.com

    Recipe #142909

    Reviewed Chocolate Crinkles
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      |  By Julesong

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    "These cookies taste so good! The dough/batter is a little difficult to work with because it's sticky but they are so divine once cooked that it's worth it."

    Feb 3, 2013 on Food.com

    Recipe #256395

    Reviewed Brain Cookies With Blood Glaze
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      |  By *Alia*

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    "Everyone thought these looked fantastic! I used a spaetzle maker to squeeze the dough out. I used my cookie scoop to place the dough into it and then squeezed each cookie out individually so that they were all the same size. I formed each group of stands into a loose brain shape and then used a plastic knife to separate the two hemispheres of t..."

    Feb 3, 2013 on Food.com

    Recipe #251759

    Reviewed Shortbread Cookies
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      |  By LuuvBunny

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    "I used this recipe to make 201237, Decorated Cut-Out Cookies without Frosting, and it turned out great! The dough was easy to work with. I found the amount of almond extract to be too much because I'm not a fan of it, but others who tried the cookies thought they tasted yummy. Next time, I will likely either halve the amount of almond extract a..."

    Feb 3, 2013 on Food.com

    Recipe #70641

    Reviewed Decorated Cut-Out Cookies Without Frosting
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      |  By CarrolJ

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    "I used recipe 70641, Shortbread Cookies, and thinned the coloured dough with milk. It worked out fantastic! I can't wait to try it again, except I'll be more elaborate this time. I think Christmas trees will look beautiful, and it makes transporting the cookies much easier since there isn't any icing to smear. I think maybe even adding some mi..."

    Feb 3, 2013 on Food.com

    Recipe #201237

    Reviewed White Velvet Cutout Cookies
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      |  By taylortwo

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    "Fantastic cookies and the dough is so easy to work with! I divide my dough onto pieces of plastic wrap, then flatten them to about 1/2 inch thickness. This way they only need to chill about an hour."

    Jan 20, 2013 on Food.com

    Recipe #48000

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