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    doni49

    Chef #1758263

    Joined: Dec 11, 2010

    My Journal

    Saved Recipe Applebee's Tequila Lime Chicken by Tish

    Mar 1, 2013 on Food.com

    New Topic Frozen Green Beans vs Canned...... in Cooking Q & A

    "I grew up eating the canned green beans -- you know the ones labeled "French Cut". I drain off about half the water, pour on a little vinegar and add a little black pepper.

    BUT...... I've been told I should eliminate the canned GBs and switch to frozen as they're more of a healthy choice.

    I've tried but they just don't taste right and the t..."

    Mar 1, 2013 on Food.com

    Saved Recipe Randy's Salmon Marinade by RandyB1961

    Jan 1, 2013 on Food.com

    New Topic OAMC for SINGLES? in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "I'm a single guy and try to do OAMC as much as I can. I hate to spend money at the restaurants but also hate the mess involved with cooking at home.

    I prefer to have as much made in advance as possible. Even fixing a box of mac-and-cheese to accompany my frozen sloppy joe is a major hassle sometimes. I have roommates who don't eat on the same..."

    Mar 5, 2012 on Food.com

    New Topic Freezing Alfrredo? in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

    "Does Alfredo sauce freeze/thaw/reheat well?

    I found a recipe that I'd like to try but I cook for myself. Something like this would be a lot of work for just one meal. I'd like to make a nice batch and freeze leftovers in individual portions.

    http://allrecipes.com/recipe/cajun-chicken-lasagna/detail.aspx

    TIA!"

    Mar 5, 2012 on Food.com

    Saved Recipe Copycat Hot Pockets by MizzNezz

    Feb 20, 2012 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Feb 19, 2012 on Food.com

    New Topic Question:Bourbon Chicken in Cooking Q & A

    "This looks really good. I'd like to make it for OAMC. Any ideas how well it'll handle freeze/reheat?

    TIA!

    Bourbon Chicken"

    Feb 19, 2012 on Food.com

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