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    Member since May 2007

    Chef #493548

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    About Me

    I'm retired on disability, and take care of the house, and cook for myself and my brother. Cooking has become my hobby, and both of us are glad of it. I see no reason to eat out of cans and freezer boxes when I have plenty of time, and an abundance locally produced meat and vegetables. I'm sure I'll be picking up tips and learning techniques until they put me in the ground, so I look forward to each new recipe.

    Favorite Foods

    I was raised on the Mexican border, so border Mexican food is not only a favorite, but a source of many fond memories. I had an old Texan granddad,and Irish/German grandmother, so a number of ethnic flavors were also a part of growing up. As a result I'm pretty open to variety. We love Chinese, Italian, Cajun, and almost anything spicy. Basicly I will try anything I can prepare in stages, or in less than an hour at one time.(bad hip)

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