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I'm retired on disability, and take care of the house, and cook for myself and my brother. Cooking has become my hobby, and both of us are glad of it. I see no reason to eat out of cans and freezer boxes when I have plenty of time, and an abundance locally produced meat and vegetables. I'm sure I'll be picking up tips and learning techniques until they put me in the ground, so I look forward to each new recipe.
I was raised on the Mexican border, so border Mexican food is not only a favorite, but a source of many fond memories. I had an old Texan granddad,and Irish/German grandmother, so a number of ethnic flavors were also a part of growing up. As a result I'm pretty open to variety. We love Chinese, Italian, Cajun, and almost anything spicy. Basicly I will try anything I can prepare in stages, or in less than an hour at one time.(bad hip)