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"We really enjoyed this salad. It tasted very light and healthy. I will be making this salad again. Thanks Fluffy for a great recipe."
Jan 27, 2012 on Food.com
"Delicious crumble Nora. I doubled the topping as we like a lot of crumble. The tartness of the filling was just perfect. I will use this recipe often to use up my rhubarb. Thanks Nora for a great recipe."
May 31, 2009 on Food.com
"Great Pizza sauce!! tried many, this is the best so far. My kids loved it. thanks....SAM."
Dec 16, 2008 on Food.com
"Great recipe QDM. Followed the recipe exactly, except for substituting cubed potatoes for the parsnips. The biscuit topping was delicious. I'll be making this again. Thanks QDM for a great recipe."
Dec 2, 2008 on Food.com
"My family really enjoyed this recipeBamabelle. I liked it because it was quick and easy to prepare and tasted wonderful. I will be making this again and again. Thanks Bamabelle."
Sep 7, 2008 on Food.com
"GREAT Margarita Sarah. Made it for my Canada Day BBQ and it was enjoyed by all. Served it in salt rimmed margarita glasses with a wedge of lime on the side. Delicious! Thanks Sarah."
Jul 2, 2008 on Food.com
"This is the best salad dressing we have ever made. Attended a local greek restaurant recently, gave us the idea to try your recipe. extremely easy to make, however, i made a small change, adding the juice of 1 half lemon to enhance the acid basis, it work out great. thanks Cal..."
Jun 29, 2008 on Food.com
"Excellent cake, Irmgard. The family enjoyed it more than the traditional cinnamon type coffee cake. I will be making this often. Thanks for sharing this recipe Irmgard."
May 11, 2008 on Food.com
"Great salad. It was a nice change from the usual pasta salads. Used whole wheat spiral pasta. The family really enjoyed it. I will be making this again as it is also very healthy. Thanks Audrey for sharing this recipe."
Mar 16, 2008 on Food.com
"I just love this recipe. I can't believe I have made this several times and I forgot to review it. If you like veggies you'll love this recipe. It also looks impressive after it is baked. Thanks WJ for a great recipe."
Mar 7, 2008 on Food.com