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"grew up in new bedford ,ma. mallassadas are huge similar in size to the fried dough you get at carnivals. never seen them little like you mention but i've eaten so many i'm pretty sure the ingredients are about right. i'll try them when the kids come to visit"
"great recipe made it for dinner. granddaughter had great idea she said we could mix what was left with "curly macaroni"and have it for lunch.smart kid "
"i liked it better the second time when i omitted the jalopenos . alittle to spicey for my family with them but without they loved it"
"just what i was looking for .i made one small change and used the juice from the pineapple instead of the water the mix called for. it disappeared in 30 minutes. great simple recipe thanks again"
"excellent can't get linguica in w.v and i sure missed it this comes really close.i have a stove top smoker and put it in for about an hour .gave it a nice smokey taste"
"great recipe i used the multiplier and made 60 muffins only the dry ingredients then during the week added the wet stuff. blueberry one day the next cranberries and oj etc. hubby and the guys who work for us were thrilled not to mention my visitors i think my mother in law visited 4 times this week"
"i live in rural west virginia and when we moved here from cape cod i never figured the one thing i'd miss most was olive garden soup thank you for this wonderful soup. i like the idea of the computer doing the triple quantity instead of me .the soup is just the way i remember it"