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    donnab14

    webster ma

    Chef #1221074

    webster ma

    Joined: Mar 30, 2009

    My Journal

    Reviewed Bourbon Chicken

    "The trick to thickening this sauce is to let it boil boil boil to reduce all the water. It takes about 20 - 30 minutes at a high boil but once it starts to thicken you get the consistency of the restaurants. Stir frequently so it doesnt burn. Just be PATIENT!!!!!"

    1 day ago on Food.com

    Saved Recipe Whoopie Pies by Danielle in New Hampshire

    4 days ago on Food.com

    Saved Recipe Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce by conniecooks

    Feb 1, 2012 on Food.com

    Reviewed Panera Bread Broccoli Cheddar Soup

    "Right on!!! This IS panera bread soup! I added a grated carrot to give it color and to be just like panera and VOILA! Very nice on a warm rainy day."

    Jan 8, 2012 on Food.com

    Saved Recipe Cabbage for Those Who Dislike Cabbage by Lennie

    Jan 8, 2012 on Food.com

    Reviewed Chunky Blue Cheese Salad Dressing

    "MMMMM! Good. I have an allergy to Garlic so I have a real difficult time finding a store bought dressing without it, thus I make it from scratch alot! This one is a keeper. I left out the garlic and worcester shire sauce (that has garlic too ) and I beleive that it didnt make a difference at all. It really makes alot of dressing even after cutting ..."

    Jan 1, 2012 on Food.com

    Saved Recipe Chunky Blue Cheese Salad Dressing by Luby Luby Luby

    Jan 1, 2012 on Food.com

    Saved Recipe Baked Pork Chops With Apples and Sage by Gourmand

    Dec 28, 2011 on Food.com

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