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    donnacooks!

    Member since Feb 2007

    Chef #453758

    From auburn, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Korean Roast Chicken Thighs

    Handle
    Sunday, Aug 22, 2010 on Food.com
     |  179 Reviews  |  By *Petunia*
    LinMarie says:

    "Thank you for every mom out there for giving us a easy, tasty recipe. My husband wants me to marinate them overnight so that he can BBQ them nest time. This is a keeper!"

    Reviewed Yummy Tamale Pie

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    Friday, Mar 12, 2010 on Food.com
     |  6 Reviews  |  By HillBillyFilly
    LinMarie says:

    "Excellent! My DH loved this recipe. I did tweek it a little though. I added some chopped onion, a little cumin and some garlic powder to the meat while browning. I also threw in a small handful of cheese after adding in the rotel and salsa. This goes into my favorites cookbook!"

    Reviewed Savory Braised Short Ribs

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    Sunday, Sep 13, 2009 on Food.com
     |  17 Reviews  |  By Dreamgoddess
    LinMarie says:

    "The best short rib recipe I ever made! Reading the other reviews helped to make this recipe even more special. I took the advice in another recipe and broiled the ribs first. This really helped getting rid of a lot of fat. Will definitely use this again."

    Reviewed Slow Roasted Whole Chicken

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    Sunday, Jan 27, 2008 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for Sunday dinner and couldn't believe how easy it was to make! I only marinated it for 8 hours but will marinade it for 24 hours next time. The chicken was absolutely delicious and had enough pan drippings (plus 1 cup of chicken stock) to make gravy. I put fingerling potatoes in a separate dish tossed with fresh rosemary and olive oil..."

    Reviewed Baked Brie with Caramelized Pecans

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    Friday, Dec 28, 2007 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Miss Erin
    LinMarie says:

    "Excellent Brie recipe! It was the first thing I ran out of on my cheese tray. Next time I will double the brown sugar and pecans and add another teaspoon of butter. ThanksMiss Erin!"

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