Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Thank you for every mom out there for giving us a easy, tasty recipe. My husband wants me to marinate them overnight so that he can BBQ them nest time. This is a keeper!"
Aug 22, 2010 on Food.com
"Excellent! My DH loved this recipe. I did tweek it a little though. I added some chopped onion, a little cumin and some garlic powder to the meat while browning. I also threw in a small handful of cheese after adding in the rotel and salsa. This goes into my favorites cookbook!"
Mar 12, 2010 on Food.com
"The best short rib recipe I ever made! Reading the other reviews helped to make this recipe even more special. I took the advice in another recipe and broiled the ribs first. This really helped getting rid of a lot of fat. Will definitely use this again."
Sep 13, 2009 on Food.com
"I made this for Sunday dinner and couldn't believe how easy it was to make! I only marinated it for 8 hours but will marinade it for 24 hours next time. The chicken was absolutely delicious and had enough pan drippings (plus 1 cup of chicken stock to make gravy. I put fingerling potatoes in a separate dish tossed with fresh rosemary and olive oil..."
Jan 27, 2008 on Food.com
"Excellent Brie recipe! It was the first thing I ran out of on my cheese tray. Next time I will double the brown sugar and pecans and add another teaspoon of butter. ThanksMiss Erin!"
Dec 28, 2007 on Food.com