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"Thank you for every mom out there for giving us a easy, tasty recipe. My husband wants me to marinate them overnight so that he can BBQ them nest time. This is a keeper!"
"Excellent! My DH loved this recipe. I did tweek it a little though. I added some chopped onion, a little cumin and some garlic powder to the meat while browning. I also threw in a small handful of cheese after adding in the rotel and salsa. This goes into my favorites cookbook!"
"The best short rib recipe I ever made! Reading the other reviews helped to make this recipe even more special. I took the advice in another recipe and broiled the ribs first. This really helped getting rid of a lot of fat. Will definitely use this again."
"I made this for Sunday dinner and couldn't believe how easy it was to make! I only marinated it for 8 hours but will marinade it for 24 hours next time. The chicken was absolutely delicious and had enough pan drippings (plus 1 cup of chicken stock) to make gravy. I put fingerling potatoes in a separate dish tossed with fresh rosemary and olive oil..."
"Excellent Brie recipe! It was the first thing I ran out of on my cheese tray. Next time I will double the brown sugar and pecans and add another teaspoon of butter. ThanksMiss Erin!"