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"made this with my grand daughter today and found the dough really dry. followed recipe to the exact. i have been baking for years and was really disappointed"
"was very good, but there are no instructionsas to when to add sugar. I brought the mixture to a boil then added the sugar and proceeded to bring to a full boil for 1 min., as in regular jam making.I would surely make again"
"as my dh is native we can alot of salmon every year. we find that you get more flavour if you leave the bone in as well as get the benefit of calicum too. also when processing in pressure canner would process quarts for longer time as 90 mins at 10lb pressure is used for pints"