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    donnie chettleborough

    Member since Feb 2001

    Chef #5842

    From Canada

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Fail Sugar Cookies

    Handle
    Saturday, Dec 22, 2012 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Hadice
    LinMarie says:

    "made this with my grand daughter today and found the dough really dry. followed recipe to the exact. i have been baking for years and was really disappointed"

    Reviewed Peach Marmalade

    Handle
    Sunday, Aug 19, 2007 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "was very good, but there are no instructionsas to when to add sugar. I brought the mixture to a boil then added the sugar and proceeded to bring to a full boil for 1 min., as in regular jam making.I would surely make again"

    Reviewed canned salmon

    Handle
    Sunday, Aug 13, 2006 on Food.com
     |  4 Reviews  |  By Laura Bruce
    LinMarie says:

    "as my dh is native we can alot of salmon every year. we find that you get more flavour if you leave the bone in as well as get the benefit of calicum too. also when processing in pressure canner would process quarts for longer time as 90 mins at 10lb pressure is used for pints"

    Reviewed Blackberry Cake

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    Thursday, Jun 30, 2005 on Food.com
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "i found this recipe very easy to make but i found it to be to sweet if i make it again i would change the icing some"

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