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"I agree......this is the original recipe. I have made these for 50 years and still everyone loves them. I make a double batch....(buy the 2 pound loaf of cheese and double the meat) and after assembling and freezing, I put them in zip-locks and store them in the freezer. I really do think they are better after being frozen. I don't bake the..."
"this was not bad.......but not as good as the recipe I usually use. Somehow the mustard was the problem............in fact, the family had a few "problems" after eating it. I just hate to give a bad review, and evidently many people do like it, so I will just say it is not for us. Please know this is just a matter of taste and not a f..."
"Sorry,but this is not what I call chicken and noodles. All the carrot,celery,onions just didn't seem to add any flavor (and I used chicken broth instead of water).
I think just following the instructions on the Rheames noodle package makes a better dish. I think this is far too watery and has very little flavor. Maybe Bob Evans ..."
"I made this today......and am still shocked at how good my stew was. I've made every stew I could find over the course of 45 years, and never got that "perfect" taste that I was looking for.....until today.!!! I can't believe that it uses a beer that I don't even like and turned out so good. (I didn't use 1/2 cup, just poured in the whole bottl..."
"I made this for dinner tonight, My DH loves scampi and I have tried many recipes, some he liked and most I didn't . I guess I don't like too taste so much lemon....! Anyway, he raved over this one and I enjoyed it too. If I were making this for myself I would cut the lemon down even more, but he and everyone else thought it was perfect.
"The soup was good........but sorry, the thyme just put us off. I only added 1/2 tsp., but for us it was just too much. I am going to use the rest of the soup (without most of the broth) to make a chicken casserole. Maybe with a white sauce it will take down the thyme taste.
I know not everyone will agree with me, but this tasted so good a..."
"Here it is ....another 5 stars !
We all really liked this, especially DH because he loves thin crust pizza. I made 3 individual pizzas (one for each of us) and we all ate only about half of our pizza. The high fiber in the Flat Out made them very filling. That is good though, because we now have snacks for later.
The only thing I was dis..."
"This is a little different than General Tso's chicken, but it was absolutely delicious. Am trying to make every dish a little healthier lately and was not expecting such a great flavor in such a simple to make dish.
I didn't change any ingredients, but did cut the sugar down to 1 1/2 T., but after eating it, I think next time I will only use..."
"So so Good !
I might have had a bit more than 1 lb. of hamburger, but kept the ingredients the same. Because of that, I had 5 very large patties and they were really a bit larger than we wanted.......(of course somehow, we just kept eating and they disappeared......how strange !) Ha.
The gravy and all the seasonings were spot on ! This..."
"This was was by far the best chicken "pot pie" dish I've ever made. It was easy, but I hesitated on the amount of milk. I used a bit over 1/2 cup of milk, but after it cooled I wish I had added the whole cup.
I do think 2 lbs of chicken seemed a lot, and after cooking 4 chicken breasts and 3 chicken tenders, I still only had one pound. But..."