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"Sorry.........I made this exactly according to the directions for a Xmas cake. i don't know what I did wrong, but it was a horrible yellow color and after 20 minutes of whipping it........I threw it away. It never got thicker and to get peaks to form would have been a dream. I guess I will go back to the cooking method until I can figure out..."
"I agree with others.......the base of this soup is very good but I just couldn't get it to taste "just right", it seemed to be missing something. I did add a bit more salt and pepper and some celery salt and it was almost "right'. Then I added about 1/2 palm full of Parmesan cheese and it was exactly to my taste. <br..."
"I have been making this recipe for a couple of years.......love it. When I ran across it today, I realized that I had not reviewed it. I agree, a bit of liquid smoke ups the flavor a lot, but then it depends on which BBQ sauce is used.
Just a terrific recipe and I use it very often.
I should add that the only reas..."
"This is exactly the way I have made my casserole for years. I also use Italian turkey sausage, sometimes cooked and sliced or ground (cooked). I don't know that real Italian chefs prepare it this way, but we all love it. So glad to see you posted this."
"I didn't care for the double dipping of the tenderloin. i've never had a problem with cracker crumbs not sticking , so the egg dip made the breading soggy and a lot of it flaked off. The sandwich was okay, but seemed to have that "eggy" taste."
"I made this for supper tonight. It was good but did not have much flavor. I ended up adding more soy sauce and some peanut oil and some chili flakes and iit was better. I really don't think I will make this again without adding something for more flavor Perhaps I did something wrong......but I tried to follow the recipe exactly."
"This was very good, but somehow we could have done without the tomatoes. I might try it again without them, I also added a little more garlic. I used wine and a bit of chicken broth to stretch the sauce for 3 of us. I also used the paste bouillon instead of the granulated. Thanks anyway for a good meal and we all cleaned our plates."
"I agree......this is the original recipe. I have made these for 50 years and still everyone loves them. I make a double batch....(buy the 2 pound loaf of cheese and double the meat) and after assembling and freezing, I put them in zip-locks and store them in the freezer. I really do think they are better after being frozen. I don't bake the..."
"this was not bad.......but not as good as the recipe I usually use. Somehow the mustard was the problem............in fact, the family had a few "problems" after eating it. I just hate to give a bad review, and evidently many people do like it, so I will just say it is not for us. Please know this is just a matter of taste and not a f..."