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    Member since Mar 2004

    Chef #130531

    From scottsdale, Arizona

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    145 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork (Crock Pot)

    6 days ago on
     |  561 Reviews  |  By duonyte
    LinMarie says:

    "I have been making this recipe for a couple of it. When I ran across it today, I realized that I had not reviewed it. I agree, a bit of liquid smoke ups the flavor a lot, but then it depends on which BBQ sauce is used.
    Just a terrific recipe and I use it very often.

    I should add that the only reas..."

    Reviewed Caramel Filled DelightFulls™ Chocolate Chip Cookies

    Thursday, Dec 4, 2014 on
     |  1 Reviews  |  By Toll House®
    LinMarie says:

    "I wanted to make these.........but where is the caramel? I am not much on the mint flavor, but loved the caramel idea."

    Reviewed My Standard Lasagna

    Friday, Nov 21, 2014 on
     |  1 Reviews  |  By HeatherFeather
    LinMarie says:

    "This is exactly the way I have made my casserole for years. I also use Italian turkey sausage, sometimes cooked and sliced or ground (cooked). I don't know that real Italian chefs prepare it this way, but we all love it. So glad to see you posted this."

    Reviewed Hoosier Pork-Tenderloin Sandwich

    Saturday, Sep 20, 2014 on
     |  7 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "I didn't care for the double dipping of the tenderloin. i've never had a problem with cracker crumbs not sticking , so the egg dip made the breading soggy and a lot of it flaked off. The sandwich was okay, but seemed to have that "eggy" taste."

    Reviewed Chicken Stir-Fry

    Wednesday, Feb 19, 2014 on
     |  116 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this for supper tonight. It was good but did not have much flavor. I ended up adding more soy sauce and some peanut oil and some chili flakes and iit was better. I really don't think I will make this again without adding something for more flavor Perhaps I did something wrong......but I tried to follow the recipe exactly."

    Reviewed Pasta With Shrimp and Wine

    Tuesday, Dec 10, 2013 on
     |  37 Reviews  |  By Wineaux
    LinMarie says:

    "This was very good, but somehow we could have done without the tomatoes. I might try it again without them, I also added a little more garlic. I used wine and a bit of chicken broth to stretch the sauce for 3 of us. I also used the paste bouillon instead of the granulated. Thanks anyway for a good meal and we all cleaned our plates."

    Reviewed Hanky Pankies

    Friday, Nov 22, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By keen5
    LinMarie says:

    "I agree......this is the original recipe. I have made these for 50 years and still everyone loves them. I make a double batch....(buy the 2 pound loaf of cheese and double the meat) and after assembling and freezing, I put them in zip-locks and store them in the freezer. I really do think they are better after being frozen. I don't bake the..."

    Reviewed Awesome Baked Ham

    Saturday, Nov 9, 2013 on
     |  302 Reviews  |  By Boopster
    LinMarie says:

    "this was not bad.......but not as good as the recipe I usually use. Somehow the mustard was the fact, the family had a few "problems" after eating it. I just hate to give a bad review, and evidently many people do like it, so I will just say it is not for us. Please know this is just a matter of taste and not a f..."

    Reviewed Bob Evans Chicken & Noodles (Copycat)

    Thursday, May 23, 2013 on
     |  31 Reviews  |  By Stacky5
    LinMarie says:

    "Sorry,but this is not what I call chicken and noodles. All the carrot,celery,onions just didn't seem to add any flavor (and I used chicken broth instead of water).
    I think just following the instructions on the Rheames noodle package makes a better dish. I think this is far too watery and has very little flavor. Maybe Bob Evans ..."

    Reviewed Irish Beef Stew With Guinness Stout

    Sunday, Sep 2, 2012 on
     |  56 Reviews  |  By JANIC412
    LinMarie says:

    "I made this today......and am still shocked at how good my stew was. I've made every stew I could find over the course of 45 years, and never got that "perfect" taste that I was looking for.....until today.!!! I can't believe that it uses a beer that I don't even like and turned out so good. (I didn't use 1/2 cup, just poured in the whole bottl..."


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