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"I didn't care for the double dipping of the tenderloin. i've never had a problem with cracker crumbs not sticking , so the egg dip made the breading soggy and a lot of it flaked off. The sandwich was okay, but seemed to have that "eggy" taste."
"I made this for supper tonight. It was good but did not have much flavor. I ended up adding more soy sauce and some peanut oil and some chili flakes and iit was better. I really don't think I will make this again without adding something for more flavor Perhaps I did something wrong......but I tried to follow the recipe exactly."
"This was very good, but somehow we could have done without the tomatoes. I might try it again without them, I also added a little more garlic. I used wine and a bit of chicken broth to stretch the sauce for 3 of us. I also used the paste bouillon instead of the granulated. Thanks anyway for a good meal and we all cleaned our plates."
"I agree......this is the original recipe. I have made these for 50 years and still everyone loves them. I make a double batch....(buy the 2 pound loaf of cheese and double the meat) and after assembling and freezing, I put them in zip-locks and store them in the freezer. I really do think they are better after being frozen. I don't bake the..."
"this was not bad.......but not as good as the recipe I usually use. Somehow the mustard was the problem............in fact, the family had a few "problems" after eating it. I just hate to give a bad review, and evidently many people do like it, so I will just say it is not for us. Please know this is just a matter of taste and not a f..."
"Sorry,but this is not what I call chicken and noodles. All the carrot,celery,onions just didn't seem to add any flavor (and I used chicken broth instead of water).
I think just following the instructions on the Rheames noodle package makes a better dish. I think this is far too watery and has very little flavor. Maybe Bob Evans ..."
"I made this today......and am still shocked at how good my stew was. I've made every stew I could find over the course of 45 years, and never got that "perfect" taste that I was looking for.....until today.!!! I can't believe that it uses a beer that I don't even like and turned out so good. (I didn't use 1/2 cup, just poured in the whole bottl..."
"I made this for dinner tonight, My DH loves scampi and I have tried many recipes, some he liked and most I didn't . I guess I don't like too taste so much lemon....! Anyway, he raved over this one and I enjoyed it too. If I were making this for myself I would cut the lemon down even more, but he and everyone else thought it was perfect.
"The soup was good........but sorry, the thyme just put us off. I only added 1/2 tsp., but for us it was just too much. I am going to use the rest of the soup (without most of the broth) to make a chicken casserole. Maybe with a white sauce it will take down the thyme taste.
I know not everyone will agree with me, but this tasted so good a..."
"Here it is ....another 5 stars !
We all really liked this, especially DH because he loves thin crust pizza. I made 3 individual pizzas (one for each of us) and we all ate only about half of our pizza. The high fiber in the Flat Out made them very filling. That is good though, because we now have snacks for later.
The only thing I was dis..."