donnie27

"Sorry,but this is not what I call chicken and noodles. All the carrot,celery,onions just didn't seem to add any flavor (and I used chicken broth instead of water.
I think just following the instructions on the Rheames noodle package makes a better dish. I think this is far too watery and has very little flavor. Maybe Bob Evans ..."

2 days ago on Food.com

"I too, didn't think I liked this pie. My MIL always made it for my DH but since I didn't eat it, I just never made it......and we've been married almost 51 years !!
Anyway, I made this yesterday for his birthday and he loved it. And then I ate a piece and realized that I had been missing something really tasty all these years. I coul ..."

May 4, 2013 on FoodNetwork.com

"I made this today......and am still shocked at how good my stew was. I've made every stew I could find over the course of 45 years, and never got that "perfect" taste that I was looking for.....until today.!!! I can't believe that it uses a beer that I don't even like and turned out so good. (I didn't use 1/2 cup, just poured in the whole bottl..."

Sep 2, 2012 on Food.com

"Sorry, but we didn't think this recipe had much flavor. I followed the recipe, but guess we are all used to the recipe I've used before.This was far too soupy and really needed some additional flavors. I hope others have better results and I'm glad I tried it.









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Aug 28, 2012 on FoodNetwork.com

"I made this for dinner tonight, My DH loves scampi and I have tried many recipes, some he liked and most I didn't . I guess I don't like too taste so much lemon....! Anyway, he raved over this one and I enjoyed it too. If I were making this for myself I would cut the lemon down even more, but he and everyone else thought it was perfect.
T..."

May 10, 2012 on Food.com

"The soup was good........but sorry, the thyme just put us off. I only added 1/2 tsp., but for us it was just too much. I am going to use the rest of the soup (without most of the broth to make a chicken casserole. Maybe with a white sauce it will take down the thyme taste.
I know not everyone will agree with me, but this tasted so good a..."

Jan 25, 2012 on Food.com

"Here it is ....another 5 stars !
We all really liked this, especially DH because he loves thin crust pizza. I made 3 individual pizzas (one for each of us and we all ate only about half of our pizza. The high fiber in the Flat Out made them very filling. That is good though, because we now have snacks for later.
The only thing I was dis..."

Jan 20, 2012 on Food.com

"This is a little different than General Tso's chicken, but it was absolutely delicious. Am trying to make every dish a little healthier lately and was not expecting such a great flavor in such a simple to make dish.
I didn't change any ingredients, but did cut the sugar down to 1 1/2 T., but after eating it, I think next time I will only use..."

Jan 19, 2012 on Food.com

"So so Good !
I might have had a bit more than 1 lb. of hamburger, but kept the ingredients the same. Because of that, I had 5 very large patties and they were really a bit larger than we wanted.......(of course somehow, we just kept eating and they disappeared......how strange ! Ha.
The gravy and all the seasonings were spot on ! This..."

Jan 14, 2012 on Food.com

"This was was by far the best chicken "pot pie" dish I've ever made. It was easy, but I hesitated on the amount of milk. I used a bit over 1/2 cup of milk, but after it cooled I wish I had added the whole cup.
I do think 2 lbs of chicken seemed a lot, and after cooking 4 chicken breasts and 3 chicken tenders, I still only had one pound. But..."

Jan 11, 2012 on Food.com