• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    donnie27

    Scottsdale, Az.

    Chef #130531

    Scottsdale, Az.

    Joined: Mar 09, 2004

    Birthday: Feb 28

    My Journal

    Saved Recipe Valentine Bark by mamacancook

    7 hours ago on Food.com

    Saved Recipe World's Best Lemon Meringue Pie by Larkabug

    9 hours ago on Food.com

    New Topic Help.......how dumb of me...... in Recipe Requests - General

    "I want to make a dish that I have made before......but can't spell it. Now I can't look it up.
    It is beef......usually for two in a restaurant.....and called :oops: Chateau Briant :oops: , or at least is sounds like that. Please help me find the correct spelling and would also appreciate any of your favorite recipes.
    Thanks,
    Donna"

    1 day ago on Food.com

    Saved Recipe Bacon-Chicken Crescent Ring by Mandy ny

    3 days ago on Food.com

    Saved Recipe Lunch Lady's Irresistible Asian Salad Dressing by Nif

    3 days ago on Food.com

    Saved Recipe Lunch Lady's Irresistible Asian Salad Dressing by Nif

    3 days ago on Food.com

    Saved Recipe Lunch Lady's Irresistible Asian Salad Dressing by Nif

    3 days ago on Food.com

    Saved Recipe Hummus by Slatts

    4 days ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a mother of two, boy 39 and girl 36. My husband is retired, but still working a little for IBM. I have always cooked like a farmer's wife.......because that's what my mother did...cooked for farm workers for two meals a day sometimes. I still cook for an army and there are only two of us. I guess my daughter appreciates it, because she gets all the leftovers.!! Our family left our homestate in Indiana in l985 and moved to Arizona. Quite a change. We love it here, but really miss home even after this many years. I've loved being in touch with home via Zaar.

    Favorite Foods

    I can't lie.........meat,potatoes and gravy. Ha. But my favorite discovery is Japanese cooking...so simple and flavorful. We like chinese and mexican too. Since I'm not very good with hot sauces, the Thai type foods are not on my favorite list. Of course there is never anything BBQ'd that I would pass by.I guess if I had to pick a very favorite type of food, it would be shellfish........(never found one I didn't like.)

    My Banners



    Advertisement

    My Website

    donnac27@cox.net


    Over 400,000 Recipes

    Food.com Network of Sites