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Reviewed Pulled Pork (Crock Pot)
Sunday, Dec 14, 2014 on Food.com
“I have been making this recipe for a couple of years.......love it. When I ran across it today, I realized that I had not reviewed it. I agree, a bit of liquid smoke ups the flavor a lot, but then it depends on which BBQ sauce is used.
Just a terrific recipe and I use it very often.
I should add that the only rea... ”
Friday, Dec 5, 2014 on Food.com
“I wanted to make these.........but where is the caramel? I am not much on the mint flavor, but loved the caramel idea." ”
Reviewed My Standard Lasagna
Friday, Nov 21, 2014 on Food.com
“This is exactly the way I have made my casserole for years. I also use Italian turkey sausage, sometimes cooked and sliced or ground (cooked). I don';t know that real Italian chefs prepare it this way, but we all love it. So glad to see you posted this." ”
Food.com is Partying Like It's 1999
Tuesday, Oct 21, 2014 in Food.com Community Toolbox on Food.com
Reviewed Hoosier Pork-Tenderloin Sandwich
Monday, Sep 22, 2014 on Food.com
“I didn';t care for the double dipping of the tenderloin. i';ve never had a problem with cracker crumbs not sticking , so the egg dip made the breading soggy and a lot of it flaked off. The sandwich was okay, but seemed to have that "eggy" taste." ”