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    donutnut

    wisconsin

    Chef #476971

    wisconsin

    Joined: Apr 04, 2007

    Birthday: Jan 01

    4 reviews by donutnut

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Teff Muffins
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      |  By Chef #573036

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    "Delicious and mega-healthy. My 3 year old is gobbling them up and told me the "chocolate cupcakes" are yummy. I put 3 T maple syrup in place of honey and rehydrated the raisins so I could blend them with the carrot and apple since my 3 year old wouldn't have liked texture in her cupcake. These pretty much stay the exact same shape as what they are..."

    Feb 2, 2012 on Food.com

    Recipe #464074

    Reviewed Fried Broccoli
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      |  By KRB

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    "More than 5 stars! My husband and I don't like broccoli (veggie-phobics but this was AWESOME with the adaptations suggested by other reviewers: fry in half butter half olive oil, sautee with garlic or sprinkle garlic powder, and use Italian-seasoned bread crumbs. I didn't have white pepper so I used black which must not matter since it was absolu..."

    Apr 5, 2007 on Food.com

    Recipe #69501

    Reviewed Pineapple Cheesecake
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      |  By msmeye

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    "This was *so* easy! And delicious. I didn't put it in a graham cracker crust. I actually froze it and ate it as pineapple ice cream served on a 1/2 graham cracker with strawberry syrup on it! It was a hit!"

    Apr 5, 2007 on Food.com

    Recipe #43674

    Reviewed Falafel: Chickpea Patties

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      |  By donutnut

    "I was making these for the first time for my husband's birthday and it was a small disaster when a half hour before dinner I started frying the first ball which totally disintegrated in the oil. The ball was firm in my hand but when it hit the oil it all started boiling away. I found a different recipe 2 weeks later that called for six tablespoons ..."

    Sep 17, 2006 on FoodNetwork.com

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