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"It sounds amazing, but I'm wondering if all those ingredients would fit inside one 9x13-inch pan. It seems like you would need at least two pans."
"The secret to the success of this recipe is to first cook the milk and flour to a paste and then let it cool thoroughly. Don't worry about bringing it to a boil, because it won't. And DO NOT add the sugar to the milk! When the mixture is completely cool, beat the remaining ingredients (sugar, peanut butter, margarine and vanilla) in a bowl unt..."