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    doofusella

    Member since Nov 2012

    Chef #2515349

    From United States

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    1 Reviewsdoofusella

    Sort by: Date | Rating | Most Helpful

    Reviewed Dear Abby's Famous Pecan Pie

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    Tuesday, Nov 20, 2012 on Food.com
     |  21 Reviews  |  By dojemi
    LinMarie says:

    "The classic pecan pie recipe. Make sure to use large eggs, possibly cook 10-15 minutes longer (testing the top and using your sense of smell) and MY SUREFIRE ADDITION, add 1 teaspoon of cinnamon or pumpkin pie spice. It does not overpower, just gives the pie depth. No one will know what you did, just that it's the best Pecan Pie ever."

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