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    doogsteroflove

    Belews Creek, NC

    Happily married for 33 years, avid golfer with my DH - I enjoy trying new recipes.

    Chef #296050

    Belews Creek, NC

    Joined: Feb 22, 2006

    Birthday: Oct 23

    123 reviews by doogsteroflove

    1 - 10 of 123 sorted by Date | Rating | Helpful

    Reviewed Chicken and Dried Beef
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      |  By lhbishop

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    "Prepared for Spring, 2013 PAC - DH really liked this dish, very easy to prepare, for me it was a bit on the salty side but I am not one who likes a lot of salt. Thanks for posting lhbishop."

    Apr 2, 2013 on Food.com

    Recipe #248298

    Reviewed Horseradish Sauce
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      |  By lhbishop

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    "Served with recipe#247952 - excellent sauce for roast beef - would taste wonderful on anything you'd want horseradish sauce on - love the addition of the mustard, lemon juice, garlic and wine vinegar, I think they lend a deeper flavor than traditional horseradish sauce - prepared for spring, 2013 PAC."

    Mar 29, 2013 on Food.com

    Recipe #247955

    Reviewed Herb Roasted Filet of Beef
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      |  By lhbishop

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    "Made this for my DH and myself, so I cut the recipe in half, however we still had plenty left over for reheats. The marinade for this was excellent - love thyme and rosemary. Used eye of round instead of filet, I think the filet would have been more tender however since this was slow cooked it was tender enough for our tastes. Served with recip..."

    Mar 29, 2013 on Food.com

    Recipe #247952

    Reviewed Vivian's Banana Pudding
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      |  By lhbishop

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    "What an old fashioned treat - tastes just as I remember my grandmother's when I was a kid. Shared with my daughter, her husband & my nearly two year old grand twins - everyone loved it. It took a bit longer than 40 minutes to actually get the mixture to thicken, closer to an hour for me, but I'm thinking that I was cooking on a low..."

    Mar 29, 2013 on Food.com

    Recipe #490773

    Reviewed Baby Back Ribs
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      |  (1 person found this helpful) |  By BrendaM

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    "Made these for DH last night - I was so shocked when he said they were great - he never likes the way I prepare ribs: These were fall off the bone tender and very, very tasty. I didn't have the time to let the ribs sit in the fridge in the foil packs this time - will do that next time - can't imagine how much better they'll be. ..."

    Mar 26, 2013 on Food.com

    Recipe #58691

    Reviewed Oven Baked Pork Chops
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      |  By Tammi

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    "These chops were so very tender, thank you for publishing this recipe. My biggest complaint with pork chops is that they are too often tough & dry - these were not. The only complaint my husband and I had was they were too salty for our taste, perhaps the regular stuffing would be less salty - I'll give it a try next time."

    Mar 2, 2013 on Food.com

    Recipe #18255

    Reviewed Garlic Roasted Asparagus With Parmesan
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      |  By :(

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    "Absolutely marvelous - the best recipe yet I've found for roasted asparagus. Prepared exactly as stated, can't wait to get more asparagus and enjoy this again! I'm thinking of taking LuvBeinHere's review to heart and making this for myself : Thank you so much for posting my new favorite asparagus recipe Sue Lau."

    Feb 19, 2013 on Food.com

    Recipe #88945

    Reviewed The Thigh Who Loved Me
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      |  By HOUSEMANAGER (Charlene)

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    "Prepared this as stated for my DH and myself this evening, excellent flavors and couldn't have been much easier to prepare. Will be putting this in my chicken rotation with only a slight change for our tastes, will be adding a bit more chili powder and cumin in the future. Used hot salsa and will use that again as well - we like a bit more heat ..."

    Feb 11, 2013 on Food.com

    Recipe #51230

    Reviewed Broccoli Stuffed Baby Portabella Mushrooms
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      |  By Kathy at Food.com

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    "What an excellent variation on stuffed mushrooms and so much better for you! Even my DH, who doesn't like broccoli much liked them. The only change I made was to use fresh red peppers instead of roasted, next time I make these I'll try with the roasted for a change. Thank you Kathy for posting."

    Feb 1, 2013 on Food.com

    Recipe #46749

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "Made this as posted last evening for my DH and I - what a wonderful flavor and oh so simple to prepare - I did marinate the chicken for about two hours based on other reviewers and will do so when I prepare this again, soon : I think this would also be very tasty on pork which I'll try in the near future. I will also double the sauce in the futu..."

    Dec 27, 2012 on Food.com

    Recipe #83203

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