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    doogsteroflove

    Fox Valley Wisconsin

    Happily married for 30 years, avid golfer with my DH - I enjoy trying new recipes.

    Chef #296050

    Fox Valley Wisconsin

    Joined: Feb 22, 2006

    Birthday: Oct 23

    My Journal

    Reviewed Spicy Hasselback Potatoes

    "While these potatoes had a very nice spice to them, after cooking for an hour @ 350° - following the directions given - the potatoes were still not cooked completely. I will try these again and cook for 1 1/2 hours. Thanks for posting Kookaburra."

    Feb 1, 2012 on Food.com

    New Topic Question:Leg of Lamb-boneless-Greek Style in Cooking Q & A

    "Leg of Lamb-boneless-Greek Style

    What are the 2 tablespoon reserved lemon juice for - can't find anywhere in recipe where this is used. Planning on preparing this for dinner tomorrow.

    Thanks."

    Jan 30, 2012 on Food.com

    Reviewed Green Beans with Garlic Butter

    "So simple yet oh so tasty - thanks for posting Thomas"

    Jan 25, 2012 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Jan 9, 2012 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Dec 26, 2011 on Food.com

    Saved Recipe Green Beans Diablo by Calista

    Dec 22, 2011 on Food.com

    Saved Recipe Hard Cooked Eggs in the Oven (Baked Eggs) by basia1

    Dec 22, 2011 on Food.com

    Saved Recipe Deviled Eggs by Nurslinda

    Dec 22, 2011 on Food.com

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    About Me


    Die hard Cleveland Indians fan GO TRIBE - loves my family, love to golf - likes to cook quick & easy meals.

    Favorite Foods

    avocado's & guacamole, my mashed potatoes, broasted chicken, crab legs.

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