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"Making these again as I do yearly and still amazed that the yield hasn't been adjusted. I have baked off a little more than half of the cookie dough and already have 100 cookies. Anyone expecting only 2 dozen cookies from this recipe is in for a big surprise. However, they will LOVE the cookies!
The flavor of these cookie..."
"This is a great recipe but for the saltiness. The next time I make this I'll be cutting the salt to no more but a pinch. I'll also double the sauce~ it's delicious! This time I served it over rice but I think it would be equally great over wide egg noodles, spaetzle, or any number of pasta choices. A simple salad and a quick meal everyone will en..."
"I made this in my crock pot. I doubled the liquid ingredients and used five drumsticks, 8 boneless, skinless thighs and 4 boneless, skinless breasts cut in 3 pieces. I cooked it on low for just under 4 hours. After removing the meat I poured the liquid into a saucepan and reduced it to half then served the chicken and sauce with texmati rice. ..."
"I have been making this pie for years and have always shredded rather than cubed or chopped the squash and onion... that made it very easy to slip it past my children's lips! The cheese is easily substituted with your favorite... my family prefers a blend of jack, colby and bit of swiss. I also find it helpful to drain the zucchini/onion mixture..."
"Excepting the pork and brand names, this recipe mirrors a stuffing recipe passed through several generations of our family. The turkey has always been stuffed immediately after preparation and placed directly into the oven. Thus far the only ill effects we have noticed after consumption of this delicious turkey stuffing are multiple men sleeping ..."
"Tasty! As simple as this recipe is, I took the liberty of going a bit further and used a store-bought graham cracker crust as I didn't have the crumbs on hand as I thought. It came out delicious- next time I'll make it "the old fashioned way", but I can attest that it's very good the lazy and/or busy cook's way, too!"
"I made this casserole for a potluck dinner and it was enjoyed by all. The dish was very flavorful, creamy and responsible for a few dieters' brief fall off the wagon. Definitely a keeper."