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Saved Recipe Applesauce by Rachel Savage
Oct 9, 2011 on Food.com
Saved Recipe Applesauce by Rachel Savage
Oct 9, 2011 on Food.com
Reviewed Japanese Mum's Chicken
"I made this in my crock pot. I doubled the liquid ingredients and used five drumsticks, 8 boneless, skinless thighs and 4 boneless, skinless breasts cut in 3 pieces. I cooked it on low for just under 4 hours. After removing the meat I poured the liquid into a saucepan and reduced it to half then served the chicken and sauce with texmati rice. <..."
Oct 6, 2011 on Food.com
Saved Recipe Our Favourite Lemon Loaf by Derf
Sep 22, 2011 on Food.com
Saved Recipe Japanese Mum's Chicken by JustJanS
Sep 22, 2011 on Food.com
Saved Recipe Better Frizzled Cabbage by whitmart
Mar 12, 2011 on Food.com
Saved Recipe Crock Pot Apple and Brown Sugar Corned Beef by Mirj
Mar 12, 2011 on Food.com
Saved Recipe Ethel's Honey-Mustard Chicken by Sweetiebarbara
Feb 5, 2011 on Food.com
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