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I have worked in the foodservice industry in different capacities all of my life. My current project is to develop menus that can be used to cook for 1 or 2 that are high in nutrients but not high in fat or calories.
I am a fruit and veggie lover, but also can not resist a fresh baked cookie!! Trying new restaurants is one of my favorite things to do. I also like to country-western dance. Anyone need a partner out there???