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Huber Heights, Ohio
"Very good recipe. I like combo of butter/shortening to keep the cookies chewy."
Dec 22, 2008 on Food.com
"This is an exceptional chicken recipe. The only thing different I did was to use seasoned salt instead of poultry seasoning. AWESOME!"
Dec 22, 2008 on Food.com
"I decided to make these as part of my Christmas cookie rotation..they are so easy to make and taste GREAT. Yummy, chewy, and full of peanut butter flavor. Definitely better than regular Rice Krispie treats. My Mom ate the first batch by herself, and I had to make another one! This recipe is a keeper, thanks!"
Dec 22, 2008 on Food.com
"This was a good, easy recipe. I shredded my chicken and made tacos out of it. I did not add the sour cream into the chicken mixture, but just put it on our tacos. I think it would be better served over rice, so that is what I plan on doing next time. Thanks!"
Jul 18, 2007 on Food.com
"I liked this recipe, it was very fast and easy. I do believe that it needed something else..next time I will probably add some Worchestershire sauce. Thanks!"
Jul 17, 2007 on Food.com
"I made these cookies for my Dad for Father's Day...the only thing different I did was to substitute 1 tsp of Nutmeg for the cloves because my Dad doesn't like them. I also reduced the cooking time to 10 minutes because my oven tends to run a bit hot. These cookies stayed wonderfully soft and were loved my everyone (especially Dad!I am adding th..."
Jun 19, 2007 on Food.com
"I have just found my new peanut butter cookie recipe....outstanding!"
May 29, 2007 on Food.com
"We made this over the weekend and it was enjoyed by everyone...definately a keeper. Thanks for the easy, tasty recipe."
May 21, 2007 on Food.com
"I made these last night for dinner to go with BBQ Porkchops...oh man were they super yummy. DH ate his with Ketchup, I like mine plain. These were VERY easy to make and tasted wonderful. I will be making these again for sure. Thanks!"
May 21, 2007 on Food.com
"This recipe is awesome! I didn't have just plain parmesan cheese, but I did have Italian blend, and it worked just fine. I added 1/2 tsp. of garlic powder, and also 1/2 tsp. of regular salt and they were seasoned perfect. The Paprika really set them off. I will be making these often!"
May 17, 2007 on Food.com
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