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"It's kind of like Tuna Casserole with Chicken. We liked it and I would make it again. Very, very easy!"
Feb 20, 2012 on Food.com
"I loved these, but mine were a little salty for my taste. I used 1/4 c. yellow mustard, 2tbs. honey and 2 tbs. italian dressing for a dipping sauce and that went over well too. I'll deffinately make again."
Dec 6, 2011 on Food.com
"We really enjoyed this dish, so I passed it on to my Mother and Aunt and they both came back favorable as well. I took Chef 357775's advice and used honey. On my second time around, I added a cup of thin sliced celery to the onion and meat at step 1 and it added a little more oriental flare. Yummy & easy."
Mar 6, 2009 on Food.com
"WOW. This rice is fabulous. Thanks for a great side dish. Jalapenos are banished from California grocery stores at the moment so I used two Anaheim peppers. Also have frozen half the recipe for a later dish."
Jul 28, 2008 on Food.com
"Loved it. Could'nt find Leek soup mix, so I used Knorr, French Onion. The super bowl gang licked the bowl clean."
Feb 5, 2007 on Food.com
"Excellent recipe, thanks for sharing! I filled with cooked vanilla pudding and drizzled chocolate frosting microwaved for 20 seconds on top. A super bowl touchdown!"
Feb 5, 2007 on Food.com
"This pie is like eating candy. Very rich and just plain good. Mine boiled over at 40 minutes in the oven. Next time I'll use a deeper pie plate. There will deffinately be a next time!"
Jan 9, 2007 on Food.com
"Simple, perfect recipe for pancakes from scratch. No more bisquick for me!"
Nov 6, 2006 on Food.com
"This is some GREAT chili. I used all the reserved water from the bean cooking time. I will make this recipe again for sure. It makes allot, so be ready to feed many or freeze."
Oct 24, 2006 on Food.com
"This cake is a real gem. I made the cake the day before our get together and it was a real hit with all sixteen of my guests. So simple and yummy. Thanks for sharing it."
Jul 10, 2006 on Food.com