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doug2 scott

Chef #93055

Joined: Jul 06, 2003

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10 reviews by doug2 scott

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Sweet Curry Chickpea Casserole

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| By death_by_parsnip

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"Great dish !"

Dec 9, 2011 on Food.com

Recipe #171217

Reviewed Diet Cola Chicken

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| By judyjudyjudy

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"This turned out very good. I added chopped onions and some garlic powder to the sauce."

Jan 17, 2007 on Food.com

Recipe #30745

Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

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| By Kittencalskitchen

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"Really enjoyed this dish. I made it up at the last minute and it was a hit !!"

Dec 29, 2006 on Food.com

Recipe #82102

Reviewed Ham Casserole

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| By cuisinebymae

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"Used this recipe to use up the left over ham from Christmas. It turned out great !"

Dec 28, 2006 on Food.com

Recipe #60325

Reviewed Broccoli Gratin

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| By Sackville

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"Great!!!!!! I fixed this for two people that do not like broccoli and they both had seconds!! I used bread crumbs with some herbs on the top and it was wonderful!"

Mar 2, 2005 on Food.com

Recipe #19026

Reviewed Bacon and Cheese Stuffed Chicken

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| By Quick 'n' Easy Recipes

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"This is a great chicken recipe! I used pre-cooked bacon to make it quicker. Great taste!"

Feb 26, 2005 on Food.com

Recipe #1236

Reviewed Buttermilk Pecan Chicken

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| By LonghornMama

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"This could be the best dish I have ever made!! I added more butter to the dish but that was it! I am planning to make this for a dinner party coming up! This is a must try!!!!"

Feb 14, 2005 on Food.com

Recipe #107865

Reviewed Bean and Corn Casserole

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| By Tonkcats

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"I loved this! We took this to Thsnkdgiving and it was a hit"

Dec 6, 2004 on Food.com

Recipe #5143

Reviewed Corn Casserole

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| By The Range Rover

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"very easy recipe! I changed it around alittle. I omitted the sour cream and used a "honey flavored" cornbread mix. Wonferful flavor a little sweet, Great with pork chops"

Sep 23, 2003 on Food.com

Recipe #55388

Reviewed General Tso's Chicken (Tso Chung Gai

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| By :(

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"I love this recipe! It was fun and the result was a restuarant quality dish. Give it a try!"

Aug 18, 2003 on Food.com

Recipe #29210

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doug2 scott

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