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"Delicious! Worked really well. Used 2x the olive oil crust http://www.food.com/recipe/quick-n-easy-quiche-crust-18185 plus added some ingredients and used a fairly large pan."
Dec 23, 2010 on Food.com
"Love this crust! It's a simple and very easy to make recipe. One thing that appealed to me when I first read the recipe is that it said just to press the crust into the pan, I thought great, no messy rolling! But when I tried that the first two times I used the recipe the results were disappointing; hard to get a consistent crust and the crust en..."
Oct 25, 2010 on Food.com
"I was a little skeptical whether this recipe would turn out well -- but was looking to satisfy my vegetarian household and a very grain sensitive houseguest so this recipe with only 2T of flour fit the bill. It turned out to be very easy to make and was very tasty. It didn't hold together quite as well as I would've liked..not sure how one would m..."
Nov 4, 2009 on Food.com