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    doughertyhn_WVU

    Morgantown, WV

    Chef #1868131

    Morgantown, WV

    Joined: Oct 30, 2009

    3 reviews by doughertyhn_WVU

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Jumbo Shrimp Parmesan
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      |  (1 person found this helpful) |  By Marie

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    "They were really easy to make. I got the 20-something to 30 count shrimp, and I took the tail off too, because I hate to get my fingers dirty again and I want all the shrimp meat. I also used planko bread crumbs because it is what I had. They were great. They had a nice light taste and the lemon added to the flavor. I enjoyed it both with and ..."

    Mar 28, 2011 on Food.com

    Recipe #42169

    Reviewed Venetian Shrimp and Scallops

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      |  By doughertyhn_WVU

    "This was amazing. After reading the reviews, I decided I would splash some 1/2 and 1/2 into it, and it made it wonderful. I also served it over pasta, and it was a hit! Everyone loved it and was soaking the sauce up with bread, because they didn't want to let it to go waste. there were no leftovers! Thanks"

    Nov 3, 2010 on FoodNetwork.com

    Reviewed Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing

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      |  By doughertyhn_WVU

    "Loved it! the dressing was amazing, and it was really easy to make. I may try and bake the chicken tenders next time to make it a little more healthy. But when I first made it, I craved it and made it too many times in a row. Love the simplicity. "

    Nov 3, 2010 on FoodNetwork.com

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