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    doughertyhn_WVU

    Morgantown, WV

    Chef #1868131

    Morgantown, WV

    Joined: Oct 30, 2009

    My Journal

    Reviewed Jumbo Shrimp Parmesan

    "They were really easy to make. I got the 20-something to 30 count shrimp, and I took the tail off too, becaus..."

    Mar 28, 2011 on Food.com

    Saved Recipe Jumbo Shrimp Parmesan by Marie

    Mar 28, 2011 on Food.com

    Saved Recipe Baked Spaghetti Casserole by LAURIE

    Mar 28, 2011 on Food.com

    Reviewed Venetian Shrimp and Scallops

    "This was amazing. After reading the reviews, I decided I would splash some 1/2 and 1/2 into it, and it made it wonderful. I also served it over pasta, and it was a hit! Everyone loved it and was soaking the sauce up with bread, because they didn't want to let it to go waste. there were no leftovers! Thanks

    Nov 3, 2010 on Food Network

    Reviewed Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing

    "Loved it! the dressing was amazing, and it was really easy to make. I may try and bake the chicken tenders next time to make it a little more healthy. But when I first made it, I craved it and made it too many times in a row. Love the simplicity.

    Nov 3, 2010 on Food Network

    About Me

    I enjoy cooking, just don't have enough time to do as much as I would like. 

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