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Reviewed Gluten Free Waffles
Sunday, Sep 18, 2011 on Food.com
“These really are wonderful, other than a slightly grainy texture they are pretty much like the real thing. Better than store bought versions. I made them pretty much to the recipe at first (with the exception of using baking soda cream of tartar instead of the baking powder due to my daughter's corn allergy) and thought they were good but a bit... ”