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"Made this in my new Cuisinart Electric Pressure Cooker. Cooked on high pressure for 40 minutes and let naturally depressurize for about 10 minutes then finished manually. The ribs were so delicious and the meat extremely tender. The beer is the secret to the unique flavor so don't leave it out! My husband absolutely love them! Thanks for sharing."
"I made these to take camping with us. We met family there and everyone raved about these brownies. I did not use "real" butter but substituted two sticks of I Can't Believe It's Not Butter which cut some fat but not the flavor. I also used the 60% Cacao chocolate chips and KAF's Double Dutch Process Cocoa. Absolutely delicious. No more boxed ..."