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    dpie

    SoCal

    Chef #248189

    SoCal

    Joined: Oct 01, 2005

    Birthday: Jun 24

    4 reviews by dpie

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Pressure Cooker Saucy Baby Back Ribs - Fast & Easy
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      |  By Shelley Lee

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    "Made this in my new Cuisinart Electric Pressure Cooker. Cooked on high pressure for 40 minutes and let naturally depressurize for about 10 minutes then finished manually. The ribs were so delicious and the meat extremely tender. The beer is the secret to the unique flavor so don't leave it out! My husband absolutely love them! Thanks for sharing."

    Dec 30, 2009 on Food.com

    Recipe #385174

    Reviewed King Arthur Flour: the Best Fudge Brownie Ever
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      |  By dmac085

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    "I made these to take camping with us. We met family there and everyone raved about these brownies. I did not use "real" butter but substituted two sticks of I Can't Believe It's Not Butter which cut some fat but not the flavor. I also used the 60% Cacao chocolate chips and KAF's Double Dutch Process Cocoa. Absolutely delicious. No more boxed ..."

    Sep 10, 2009 on Food.com

    Recipe #215821

    Reviewed Avocado Egg Rolls
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      |  By mermaidmagic

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    "These are incredibly delicious!! Just like the ones at CF! Yummy dipping sauce. "

    Oct 1, 2005 on Food.com

    Recipe #110010

    Reviewed Copycat Cheesecake Factory's Avocado Egg Rolls
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      |  By love4culinary

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    "These are incredibly delicious!! Just like the ones at CF! Yummy dipping sauce. "

    Oct 1, 2005 on Food.com

    Recipe #60891

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