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    dpie

    Member since Oct 2005

    Chef #248189

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pressure Cooker Saucy Baby Back Ribs - Fast & Easy

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  6 Reviews  |  By Shelley Lee
    LinMarie says:

    "Made this in my new Cuisinart Electric Pressure Cooker. Cooked on high pressure for 40 minutes and let naturally depressurize for about 10 minutes then finished manually. The ribs were so delicious and the meat extremely tender. The beer is the secret to the unique flavor so don't leave it out! My husband absolutely love them! Thanks for sharing."

    Reviewed King Arthur Flour: the Best Fudge Brownie Ever

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  19 Reviews  |  By dmac085
    LinMarie says:

    "I made these to take camping with us. We met family there and everyone raved about these brownies. I did not use "real" butter but substituted two sticks of I Can't Believe It's Not Butter which cut some fat but not the flavor. I also used the 60% Cacao chocolate chips and KAF's Double Dutch Process Cocoa. Absolutely delicious. No more boxed ..."

    Reviewed Avocado Egg Rolls

    Handle
    Saturday, Oct 1, 2005 on Food.com
     |  3 Reviews  |  By mermaidmagic
    LinMarie says:

    "These are incredibly delicious!! Just like the ones at CF! Yummy dipping sauce. "

    Reviewed Copycat Cheesecake Factory's Avocado Egg Rolls by Todd Wilbur

    Handle
    Saturday, Oct 1, 2005 on Food.com
     |  40 Reviews  |  By love4culinary
    LinMarie says:

    "These are incredibly delicious!! Just like the ones at CF! Yummy dipping sauce. "

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