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tacoma, wa
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I am a student at IADT earning my BA in game production |
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"OMG I love Gyros I am so glad I found this recipe I have not made it yet (we are having it tonight but I will let you know how it goes over here."
Apr 22, 2010 on Food.com
"Amazing even the people in my house hold who are sick of my burrito obsession were happy about it.MMMM! Just made a fajita version of this and it was GREAT! I used some shredded chicken and added some bell peppers and olives a couple packages of fajita seasoning then follow the recipe as written thank you again for an amazing recipe."
Apr 15, 2010 on Food.com
"Thank you! for a wonderful recipe for me to add to my cookbook we love fried chicken but it is so time consuming that we don't have it very often. I did make a substitution I only used a single Tablespoon of melted butter then I used olive oil to make up for the rest of it. it cut out some of the cholesterol and fat content of the meal. I also pai..."
Apr 9, 2010 on Food.com
"This is a wonderful veriation on an "apple pie" drink I have posted #319373 I was releved to find a recipe that could make smaller quantitys than the one I have and the idea of using the extreme caramel Vodka just might make my own recipe even better thank you for this smaller recipe and thank you Chef for the vodka suggestion!"
Nov 18, 2009 on Food.com
"We make a recipe very similar to this here in my home for the holidays we call it Filthy Whilma the only real differance is that we combine chocolate pudding with the vanilla pudding and then layer the pudding and cream cheese mixture into two layers topping witht the ramaining whiped cream and extra nuts. LOVE this delightful sin :"
Nov 18, 2009 on Food.com
"I Love this recipe I have discovered that it can also be made using two jars with lids if you are out of Ziploc bags though and the benefit of using the jars it that it is less likely to pop open and spill everywhere! another thing I have discovered is that regular milk can be used in place of the half and half in a pinch! the only down side it th..."
Nov 12, 2009 on Food.com
"This is a GREAT recipe even the kids can make it! I have not received a single complaint about it; in fact. I have had several people ask for the recipe. I did make one slight adjustment to the recipe though. I have discovered that if I add 2 teaspoons of another flavoring like orange with the 1 teaspoon of vanilla we get "gourmet" pudding with a ..."
Nov 10, 2009 on Food.com
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