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    Member since Sep 2002

    Chef #54802

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Snickerdoodles (The Best)

    Wednesday, Apr 23, 2003 on
     |  (1 person found this helpful) |  24 Reviews  |  By Jo
    LinMarie says:

    "This recipe is great. I made six dozen cookies and served these to my bible study group, by the end of the hour they were all gone. Everyone mentioned how great these were. The only difference I made was that I made the cookies bigger, so instead of getting four dozen per batch I made three."

    Reviewed Crescent Tuna Melt

    Wednesday, Apr 23, 2003 on
     |  (1 person found this helpful) |  10 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe is great. I was looking for something different than the same old sandwich for a picnic. A definite A+ in my book."

    Reviewed Witches Brew

    Monday, Nov 4, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "I served this at our Halloween party and it was a hit. For an extra effect I put some water in a non-powder plastic glove with some green food coloring and froze it. Before you serve your punch take off the plastic glove from the ice hand and set it in the punch. Not only does it make your punch look creepy it also turns the punch green. Also ..."

    Reviewed Bacardi Pina Colada Cake

    Monday, Oct 28, 2002 on
     |  12 Reviews  |  By Caryn
    LinMarie says:

    "Frosting calls for more rum then to my liking. If I were to make this cake again I would use less rum or no rum at all in the frosting. "


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