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    dragonflydmc

    Member since Nov 2006

    Chef #377202

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Korean Dipping Sauce

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    Tuesday, Aug 25, 2009 on Food.com
     |  5 Reviews  |  By graciethebaker
    LinMarie says:

    "My family really liked this dipping sauce. I didn't have any korean red pepper powder so I just used red pepper flakes. It was perfect for Kittencal's Asian Pork Dumplings (#87762). Thank you Grace for posting this recipe!"

    Reviewed Delicious Asian Pork and Cabbage Dumplings

    Handle
    Monday, Aug 24, 2009 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These dumplings are terrific! I didn't steam them though...I browned them in a little oil in a non stick skillet and served them with a dipping sauce made of soy sauce, sesame oil, red pepper flakes & chopped scallions. My non cooking husband even helped me! I was trying to duplicate a Yaki Mandu recipe that a Korean friend had served recently ..."

    Reviewed BLT Pasta Salad

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    Friday, Aug 14, 2009 on Food.com
     |  313 Reviews  |  By Laura36
    LinMarie says:

    "Wonderful! I didn't have any lemon juice concentrate so I used fresh lemon juice. Other than that, I didn't change anything else and it was just delicious! Thanks for posting!"

    Reviewed Kittencal's Caramelized Onions

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    Friday, Aug 14, 2009 on Food.com
     |  63 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Absolutely delicious! I've made them twice now and served them on New York Strip steaks the first time and with Italian sausage and peppers last night. We love vidalia onions and this is a great way to have them, even out of season, as I plan to make another couple of batches and freeze them. Thanks Kitten!"

    Reviewed Cucumber Salad

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    Tuesday, Jul 28, 2009 on Food.com
     |  193 Reviews  |  By Rita~
    LinMarie says:

    "I made it as written and thought it was deliciously different from my every day cuke & Italian dressing salad. Cucumbers and dill... you can't miss with that combination. Thank you for posting it"

    Reviewed Cranberry, Feta and Walnut Salad

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    Tuesday, Jul 28, 2009 on Food.com
     |  95 Reviews  |  By Graybert
    LinMarie says:

    "Delicious! Like Laura in Texas, I too used only 1/2 cup of craisins and lots more lettuce. This salad is a great way to get those good-for-you craisins & walnuts in your diet. The combination of flavors is just right! Thanks for posting!"

    Reviewed Greek Spinach Pasta Bake

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    Tuesday, Jul 28, 2009 on Food.com
     |  4 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This dish has many of my favorite ingredients/flavors in it so I was thinking it would be a winner and I was not disappointed. I, too, like the subtle flavor of the lemon zest and juice. And I love most anything with Greek seasoning in it...I use Cavender's Greek seasoning - the full flavor one, not the salt-free one. Thank you for posting this..."

    Reviewed Greek Family Style Shepherd's Pie

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    Tuesday, Jul 28, 2009 on Food.com
     |  3 Reviews  |  By Chef #782749 Photogardener
    LinMarie says:

    "LOVED IT! I try to make a recipe exactly as it is posted the first time I make it...unfortunately I only had Bertoli's Olive Oil & Garlic sauce so I used that. I used Cavender's Greek seasoning for the Greek seasoning. My husband & I both liked the added flavor that the feta cheese, lemon rind & lemon juice gave the mashed potato topping. I wi..."

    Reviewed Buffalo Chicken Dip

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    Wednesday, Jan 14, 2009 on Food.com
     |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "Delicious! I also served celery sticks with this dip along with the corn chips. It's even better the next day, IF you have any left over! Thank you for posting!"

    Reviewed Best Baked Potato

    Handle
    Wednesday, Jan 14, 2009 on Food.com
     |  134 Reviews  |  By cooking_geek
    LinMarie says:

    "No more microwave potatoes at my house...this method makes the best baked potato I've ever eaten...and no wonder, since it's Alton Brown...it's GOOD EATS! Thank you for posting it!"

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