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    dragonflydmc

    Dothan, AL

    Chef #377202

    Dothan, AL

    Joined: Nov 05, 2006

    20 reviews by dragonflydmc

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Korean Dipping Sauce
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      |  By graciethebaker

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    "My family really liked this dipping sauce. I didn't have any korean red pepper powder so I just used red pepper flakes. It was perfect for Kittencal's Asian Pork Dumplings (#87762. Thank you Grace for posting this recipe!"

    Aug 25, 2009 on Food.com

    Recipe #191136

    Reviewed Delicious Asian Pork and Cabbage Dumplings
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      |  By Kittencalskitchen

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    "These dumplings are terrific! I didn't steam them though...I browned them in a little oil in a non stick skillet and served them with a dipping sauce made of soy sauce, sesame oil, red pepper flakes & chopped scallions. My non cooking husband even helped me! I was trying to duplicate a Yaki Mandu recipe that a Korean friend had served recently ..."

    Aug 24, 2009 on Food.com

    Recipe #87762

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "Wonderful! I didn't have any lemon juice concentrate so I used fresh lemon juice. Other than that, I didn't change anything else and it was just delicious! Thanks for posting!"

    Aug 14, 2009 on Food.com

    Recipe #27195

    Reviewed Kittencal's Caramelized Onions
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      |  By Kittencalskitchen

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    "Absolutely delicious! I've made them twice now and served them on New York Strip steaks the first time and with Italian sausage and peppers last night. We love vidalia onions and this is a great way to have them, even out of season, as I plan to make another couple of batches and freeze them. Thanks Kitten!"

    Aug 14, 2009 on Food.com

    Recipe #89007

    Reviewed Cucumber Salad
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      |  By Rita~

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    "I made it as written and thought it was deliciously different from my every day cuke & Italian dressing salad. Cucumbers and dill... you can't miss with that combination. Thank you for posting it"

    Jul 28, 2009 on Food.com

    Recipe #51721

    Reviewed Cranberry, Feta and Walnut Salad
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      |  By Graybert

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    "Delicious! Like Laura in Texas, I too used only 1/2 cup of craisins and lots more lettuce. This salad is a great way to get those good-for-you craisins & walnuts in your diet. The combination of flavors is just right! Thanks for posting!"

    Jul 28, 2009 on Food.com

    Recipe #59829

    Reviewed Greek Spinach Pasta Bake
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      |  By JackieOhNo!

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    "This dish has many of my favorite ingredients/flavors in it so I was thinking it would be a winner and I was not disappointed. I, too, like the subtle flavor of the lemon zest and juice. And I love most anything with Greek seasoning in it...I use Cavender's Greek seasoning - the full flavor one, not the salt-free one. Thank you for posting this..."

    Jul 28, 2009 on Food.com

    Recipe #380913

    Reviewed Greek Family Style Shepherd's Pie
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      |  By Chef #782749 Photogardener

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    "LOVED IT! I try to make a recipe exactly as it is posted the first time I make it...unfortunately I only had Bertoli's Olive Oil & Garlic sauce so I used that. I used Cavender's Greek seasoning for the Greek seasoning. My husband & I both liked the added flavor that the feta cheese, lemon rind & lemon juice gave the mashed potato topping. I wi..."

    Jul 28, 2009 on Food.com

    Recipe #312245

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "Delicious! I also served celery sticks with this dip along with the corn chips. It's even better the next day, IF you have any left over! Thank you for posting!"

    Jan 14, 2009 on Food.com

    Recipe #79116

    Reviewed Best Baked Potato
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      |  By cooking_geek

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    "No more microwave potatoes at my house...this method makes the best baked potato I've ever eaten...and no wonder, since it's Alton Brown...it's GOOD EATS! Thank you for posting it!"

    Jan 14, 2009 on Food.com

    Recipe #71933

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