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    dragonpawz

    Centereach Long Island

    Chef #1221394

    Centereach Long Island

    Joined: Mar 30, 2009

    39 reviews by dragonpawz

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Easy, Deliciously Cheesy Sauteed Corn, Mexican Style
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      |  By Anu

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    "My first attempt at Mexican food was a huge hit! Made recipe #98604 Chicken Enchiladas and found your recipe. I used 2 ears of fresh corn on the cob followed your recipe but since I did not have Laughing Cow in the house I used shredded Mexican cheese and it was so yummy!! My husband does not like corn, he loved this!"

    May 7, 2013 on Food.com

    Recipe #34624

    Reviewed Chicken Enchiladas
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      |  By MamaMeg

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    "My first cullinary experience with Mexican! They were awesome! Followed the receipe as written. I was cutting corners and bought canned enchilada sauce, opened the can and you know what it tasted like? A CAN! Thank goodness you also included a recipe for sauce, and I had every ingredient in the house. Thank you! My husband gave me a high five at t..."

    May 7, 2013 on Food.com

    Recipe #98604

    Reviewed Julie's Baked or Grilled Black Cod Teriyaki
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      |  By Julesong

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    "What is so sad is that it looks like not a lot of people grill cod steaks. I have made cod many times and I so regret not looking up your receipe sooner. Great flavor and so easy! Holding onto this one! And I actually have a co-worker making it tonight! Thanks!"

    Apr 28, 2013 on Food.com

    Recipe #27853

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Made this recepie from advice from another chef on this site because I could not figure out what to make with a rack of lamb. Since it was my first attempt at making lamb I had no idea what sides to make with it. Sooooo yummy! I made sure to spray the pan with cooking spray first and also stired and flipped them a few times so they never stuck to ..."

    Apr 22, 2013 on Food.com

    Recipe #87782

    Reviewed Herbed Rack of Lamb
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      |  By Evie*

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    "My first time EVER making lamb! Loved the crust on it it made my house smell like heaven! Will def make again, the only thing I would change is I cooked it for 15 minuets because I didn't want to "kill" it. Was a little to rare, will cook it to 20 minuets next time and it will be perfect! Made one adjustment, I used half plain bread..."

    Apr 22, 2013 on Food.com

    Recipe #12847

    Reviewed Crock Pot Chicken Cacciatore
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      |  By Tish

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    "This was very quick and easy, sorry I can not give you five stars though. I always follow a recipe as written for the first time. I would make this again but change a few things. I would only add one tablespoon of olive oil, little greasy. I would also put in a can of diced tomatoes instead of one of the cans of tomato paste. Would also put in two..."

    Mar 11, 2013 on Food.com

    Recipe #41685

    Reviewed Shrimp Pad Thai
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      |  By ratherbeswimmin'

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    "I used angel hair pasta and you will def need a large pan to stir all of the ingredients even if you use the rice noodles. And yes this dish will serve six! Made it for my husband and I and had a lot of leftovers! Also found this in Cooking Light magazine, it was really good, but I will add more red pepper flakes to turn up the heat some more. Als..."

    Feb 6, 2013 on Food.com

    Recipe #230354

    Reviewed Easy Thai Chicken Noodle Soup
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      |  By Brooke the Cook in WI

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    "Easy to make, very good but it needed a little more flavor. I think that is my fault because I used a low sodium lower fat chicken broth because the sodium was way too high in this recipe for my husband who has high blood presure.I also followed the advice of other people who reviewed this and also used green scallions and angle hair pasta. I woul..."

    Feb 3, 2013 on Food.com

    Recipe #277795

    Reviewed Grilled Shrimp With Garlic & Herbs
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      |  (1 person found this helpful) |  By Rita~

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    "Quick, easy, yummy!!!!!!! Had all the ingredients in the house! Proud to be #80 on your reviews!"

    Jan 2, 2013 on Food.com

    Recipe #128679

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "I made prime rib for Christmas dinner last night. I was going to make mashed potatoes and then got the email from food.com about your receipe. I saw I had all the ingredients in the house so I gave it a shot! I followed your recipe but put an extra couple of dashes of cayenne and it still was not that spicy. Also sprinkled some panko bread crumbs ..."

    Dec 26, 2012 on Food.com

    Recipe #85629

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