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"I am a Long Island girl, so this was my first attempt cooking crawfish in anything. Looked at all the recipes on this site and this caught my eye. Thanks to all the past reviews that were posted for this recipe I think I have found the right combo so that your rice is done and it will come out perfect! First of all being a newbie to crawfish, I di..."
"OMG this was yummy! We love mangos and have always wanted to make a salsa. Have made many pineapple salsas so did a search on the site. I made a cajun rubbed blackened grilled cod and it was a perfect pair. I followed the recipe as written but I used a half a jalapeno because they were very large. You taste the salsa and you have that wonderful sw..."
"I saw how many great reviews this had so I had to try it. Followed as written but I also had to add a shot of Jack to make it a true bourbon chicken! The only thing is that you don't list how much rice to make. I made six servings and there was too much sauce. Will cut this receipe in half the next time. Great flavor to the chicken, but my ri..."
"Wow I realized you posted the recipe nine years ago. The store was out of chicken burgers so I bought ground chicken instead. Looked on the Food website at probably 50 recipes and yours stood out. Made at written and cooked them on the grill. The outside was a little crispy and the inside was nice and juicy. Perfect! So healthy and had great flavo..."
"Was looking for a good rub recipe for chicken to put in my "Set it and Forget It" and this looked like it would have a lot of flavor. It did! The only thing we changed is the salt. We do not cook with too much salt and we cut it down to 1/4 of a cup and it was still a little too salty for us. Used the two tablespoons of cayenne because w..."
"I have made this dish every year for Christmas with my prime rib roast. A real crowd pleaser and the left overs are just as good! Would have shared this if you had not have posted already! YUM!!!! It's a must and very easy to make!"
"This recipe is exactly what my Nana's home made turkey soup was made from, lots of love and just about every Thanksgiving leftover in the fridge! The gravy and the stuffing is what really gives it the hearty flavor. The stuffing chucks are the best! I also add noodles to make it even more hearty. Made some fresh baked bread with it and it was..."
"Found this also in Cooking Light but didn't post it quick enough! Made this just as the recipe as written. I used Butoni's fresh fettuccine and also used the entire container of Butoni fresh marinara sauce. I made this just for my husband and I so we had leftovers for lunch the next day and it tasted even better! Quick easy and yummy! Gr..."
"OMG this was soooooo good! I found this recipe by total accident. I received my email from Food.com for different casserole dishes, not into casseroles and in the bottom of the page was your recipe title. Looked interesting so I checked it out. Had all the ingredients in the house, looked easy to make. Went perfect with chicken. Followed recipe as..."
"I wish I could give you more stars than five! This was OMG the BEST recipe I have ever used on this web-site. We are not lamb eaters. Have had baby chops and racks in restaurants. Followed recipe and directions as posted. Let the rub sit on the loin chops for about three hours. We really smoked out the back yard but it was sooooo worth it! Not onl..."