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"This recipe is exactly what my Nana's home made turkey soup was made from, lots of love and just about every Thanksgiving leftover in the fridge! The gravy and the stuffing is what really gives it the hearty flavor. The stuffing chucks are the best! I also add noodles to make it even more hearty. Made some fresh baked bread with it and it was..."
"Found this also in Cooking Light but didn't post it quick enough! Made this just as the recipe as written. I used Butoni's fresh fettuccine and also used the entire container of Butoni fresh marinara sauce. I made this just for my husband and I so we had leftovers for lunch the next day and it tasted even better! Quick easy and yummy! Gr..."
"OMG this was soooooo good! I found this recipe by total accident. I received my email from Food.com for different casserole dishes, not into casseroles and in the bottom of the page was your recipe title. Looked interesting so I checked it out. Had all the ingredients in the house, looked easy to make. Went perfect with chicken. Followed recipe as..."
"I wish I could give you more stars than five! This was OMG the BEST recipe I have ever used on this web-site. We are not lamb eaters. Have had baby chops and racks in restaurants. Followed recipe and directions as posted. Let the rub sit on the loin chops for about three hours. We really smoked out the back yard but it was sooooo worth it! Not onl..."
"My first attempt at Mexican food was a huge hit! Made recipe #98604 Chicken Enchiladas and found your recipe. I used 2 ears of fresh corn on the cob followed your recipe but since I did not have Laughing Cow in the house I used shredded Mexican cheese and it was so yummy!! My husband does not like corn, he loved this!"
"My first cullinary experience with Mexican! They were awesome! Followed the receipe as written. I was cutting corners and bought canned enchilada sauce, opened the can and you know what it tasted like? A CAN! Thank goodness you also included a recipe for sauce, and I had every ingredient in the house. Thank you! My husband gave me a high five at t..."
"What is so sad is that it looks like not a lot of people grill cod steaks. I have made cod many times and I so regret not looking up your receipe sooner. Great flavor and so easy! Holding onto this one! And I actually have a co-worker making it tonight! Thanks!"
"Made this recepie from advice from another chef on this site because I could not figure out what to make with a rack of lamb. Since it was my first attempt at making lamb I had no idea what sides to make with it. Sooooo yummy! I made sure to spray the pan with cooking spray first and also stired and flipped them a few times so they never stuck to ..."
"My first time EVER making lamb! Loved the crust on it it made my house smell like heaven! Will def make again, the only thing I would change is I cooked it for 15 minuets because I didn't want to "kill" it. Was a little to rare, will cook it to 20 minuets next time and it will be perfect! Made one adjustment, I used half plain bread..."
"This was very quick and easy, sorry I can not give you five stars though. I always follow a recipe as written for the first time. I would make this again but change a few things. I would only add one tablespoon of olive oil, little greasy. I would also put in a can of diced tomatoes instead of one of the cans of tomato paste. Would also put in two..."