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"I reduce by the half the amount of liquid because it was too much. I did not used flour but cornstarch and cream to ticken. I used a dry sherry and I added a finely chopped shallot and a pinch of thyme. Overall it was good and quick."
"Sorry, but very bland... After tasting it, I add pinch of thyme, Old Bay seasonings and non fiery chili powder. Was much better like that. If you like some bold flavours in your food, this is not a recipe for you. But it is a very fast recipe and could be used as a great base for a dish, if you add some vegetables, spices etc. If you make it a lit..."
"Wonderful recipe!The flour made lumps in the mixture so I mixed everything with my little hand mixer and that did the trick!(and it mixed the cinnamon very well too so it didn't float on top).Thanks"
"Very good... I added 250gr of cooked ground veal and parmesan cheese.Also I added a touch of maple syrup in the final sauce because I think my tomato pasta sauce was a little bit acid. Maple syrup cut acidity very well.Thanks!"
"I did not have time for marinating so! what I did is that I prepared the recipe as is and I cooked it in the pressure cooker, with the addition of vegetable and chicken broth. After 25 minutes, I add some little round patatoes and cooked for 7 minutes more. And guess what ? it was very very good and the potatoes had absorb all the flavors. Of cour..."