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"Fantastic basic recipe for hummus! You could definitely add ingredients to this or just let it be. Thanks for posting!"
"Always a treat to come home and have dinner ready...this is a great chili recipe to add to my arsenal, and takes less work than some of my other favorites!"
"Especially good with the balsamic. I used veganaise and tofutti "sour cream" to make this a vegan recipe. It turned out very well, although I did add some salt to it."
"I was about to post this recipe...I had torn it off a subscription card to the Vegetarian Times and tried it...really good! I use whole wheat pasta and I never use cilantro, lime or cucumber, though, but I'm sure it's good with those added."
"A favorite of mine...also has become a favorite at my parent's home, apparently, since I prepared it there once and made extra for their freezer. I love this for it's ease of preparation...sometimes if I don't have leeks on hand, I will just toss in some sliced scallions instead and it works pretty well. I like to use French lentils, but regular..."
"Was about to make my recipe for this public, but I can see I am not the only one who liked to make this as a gift! This is a favorite among my friends during the holidays, and it's super-esay to make!"
"I was getting ready to make my own recipe for these public, but here it is! This is always a favorite among my friends at the holidays...my husband especially loves it, and he really loves it if I make it using goldfish crackers."