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drbecca26

NC Triangle Area

Chef #293131

NC Triangle Area

Joined: Feb 12, 2006

Birthday: Aug 12

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37 reviews by drbecca26

1 - 10 of 37 sorted by Date | Rating | Helpful

Reviewed Hummus

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| (1 person found this helpful) | By Slatts

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"Fantastic basic recipe for hummus! You could definitely add ingredients to this or just let it be. Thanks for posting!"

Aug 28, 2011 on Food.com

Recipe #316261

Reviewed Black & White Vegetarian Chipotle Chili (Crock Pot

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| (1 person found this helpful) | By Vino Girl

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"Always a treat to come home and have dinner ready...this is a great chili recipe to add to my arsenal, and takes less work than some of my other favorites!"

Mar 14, 2011 on Food.com

Recipe #110546

Reviewed Crazy Dill Potato Salad

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| By Sackville

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"Especially good with the balsamic. I used veganaise and tofutti "sour cream" to make this a vegan recipe. It turned out very well, although I did add some salt to it."

Mar 14, 2011 on Food.com

Recipe #26343

Reviewed Salsa Verde

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| (1 person found this helpful) | By Rita~

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"Excellent, and even better the next day!"

Jan 9, 2011 on Food.com

Recipe #84339

Reviewed Roasted Garlic, Sun-Dried Tomato, and White Bean Dip

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| By Olive Owl

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"This is what sun-dried tomatoes taste like in heaven."

Sep 12, 2009 on Food.com

Recipe #376451

Reviewed Spicy Peanut Noodles

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| By Skippy [BW]

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"I was about to post this recipe...I had torn it off a subscription card to the Vegetarian Times and tried it...really good! I use whole wheat pasta and I never use cilantro, lime or cucumber, though, but I'm sure it's good with those added."

Aug 22, 2009 on Food.com

Recipe #160976

Reviewed Crock Pot Curried Lentil-Leek Soup

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| By Tish

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"A favorite of mine...also has become a favorite at my parent's home, apparently, since I prepared it there once and made extra for their freezer. I love this for it's ease of preparation...sometimes if I don't have leeks on hand, I will just toss in some sliced scallions instead and it works pretty well. I like to use French lentils, but regular..."

Mar 29, 2009 on Food.com

Recipe #19403

Reviewed Cajun Pecans

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| By ratherbeswimmin'

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"Was about to make my recipe for this public, but I can see I am not the only one who liked to make this as a gift! This is a favorite among my friends during the holidays, and it's super-esay to make!"

Mar 14, 2009 on Food.com

Recipe #90164

Reviewed Hidden Valley Ranch Oyster Crackers

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| By tickeledpink

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"I was getting ready to make my own recipe for these public, but here it is! This is always a favorite among my friends at the holidays...my husband especially loves it, and he really loves it if I make it using goldfish crackers."

Mar 14, 2009 on Food.com

Recipe #62650

Reviewed Champagne Dijon Vinaigrette

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| By sugarpea

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"Wonderful dressing...I always add a tablespoon or so of Herbes de Provence and really enjoy it that way, too!"

Mar 14, 2009 on Food.com

Recipe #75910

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drbecca26

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37 reviews by drbecca26

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