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"Easy recipe and tasty! Only thing I would change is definitely not going over 6 hours on low or increase the amount of chicken in the pot. I did about 7 hrs on low and then the "warm" setting for another hour or two - not much sauce left and chicken not too tender. In any case, the flavor was good and we still ate it all up! So I would give it..."
"Can I give it 6 stars?? I cannot stress enough how EASY this recipe is for the outcome you get. The flavor is outta this world. We put this on rice, made nachos out of it, tacos, burritos. I've made it 2 times in a row. Friends and family have all tried this and rave about it as well. Even my 3 yr old likes it - now that's saying a lot :)"
"This recipe is right on the money!!! We had "plate lunch" for father's day. I used the brown sugar as suggested by reviewer Ali G...it was fabulous. Now I can get a taste of Maui any old time I want :) The whole family loved it too! Thanks for sharing!!"