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    Member since Jul 2002

    Chef #49126

    From Rochester

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steamed Ginger Garlic Salmon

    Thursday, Feb 16, 2006 on
     |  5 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "One of my favorite recipes for salmon. I use a black and decker flavor scenter steamer that sets with a timer rather than the bamboo setup. Impressive and delicious! Helped me get over my fear of messing up such a pricy cut of fish. "

    Reviewed Beef Machaca

    Thursday, Feb 16, 2006 on
     |  29 Reviews  |  By Sue Lau
    LinMarie says:

    "Savory and great with any type of tortilla in enchiladas, burritos, or even on top of nachos. I love serving with Refried Beans Recipe #10614 to impress company!"

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Thursday, Feb 16, 2006 on
     |  184 Reviews  |  By French Tart
    LinMarie says:

    "Can't beat the flavor of this recipe. I set my rice cooker to be done at the same time and had a hassle free dinner ready and waiting. Freezes well too. Thanks for posting it!"

    Reviewed Chickpea Curry

    Thursday, Feb 16, 2006 on
     |  24 Reviews  |  By Gidget
    LinMarie says:

    "Very tasty dish! My only complaint is that I have trouble getting the turmeric off of my pan after cooking. I will make this again and again..."

    Reviewed Split Pea Soup (Crock Pot) - Dairy Free

    Thursday, Feb 16, 2006 on
     |  136 Reviews  |  By Chelle_N
    LinMarie says:

    "Yummy Yummy-great for cold weather, and freezes well. Hassle free if you use a timer. I used 97% fat-free smoked ham, which cuts the calories but keeps the flavor. Would recommend even to crockpot-phobic cooks-you can't miss!"

    Reviewed White Chili With Chicken

    Thursday, Feb 16, 2006 on
     |  18 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Delicious Recipe! I used leftover cooked chicken, and cooked a half recipe in my 1.5 quart crock-pot for 3-4 hours. Very savory and great frozen to take in lunches. Thanks for posting it! "

    Reviewed Spicy Black-eyed Pea Soup

    Saturday, Jan 21, 2006 on
     |  26 Reviews  |  By Sue Lau
    LinMarie says:

    "I love this soup! Any leftovers freeze well and get taken to work for lunch. I use low-fat turkey kielbasa to cut the fat-still super flavorful. Half batches work well in my 1.5 qt crock-pot. Thanks for posting it!"

    Reviewed Crock Pot Rustic Lamb Stew

    Saturday, Jan 21, 2006 on
     |  43 Reviews  |  By Mirj
    LinMarie says:

    "Very very tasty dish! Halved the recipe and cooked on low for 6 hours in a 1.5 qt crock pot. This is my new winter favorite-savory and made my apartment smell wonderful. Thanks Mirj!"

    Reviewed Amy's Potato Soup (Crock Pot or Stove Top)

    Thursday, May 19, 2005 on
     |  26 Reviews  |  By AmyMCGS
    LinMarie says:

    "Made a half batch in my 1.5 quart crockpot...Delicious soup! Only change I made was to use low sodium canned broth instead of water and bouillion and add 2 tablespoons of bacon bits and some cajun spice for kick. Great with a salad on a slow night. Hands down beats the canned soup put out by campbells and others. Freezes well too! Thanks Amy!"

    Reviewed Savory Crescent Chicken Squares

    Saturday, Oct 26, 2002 on
     |  72 Reviews  |  By Lali
    LinMarie says:

    "I tried this one with fat free cream cheese, pre-made biscuit dough, celery, mushrooms, onions, and chicken. Delicious! Thanks for an easy alternative to a box dinner. Leftovers kept well, and were great nuked! "


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