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    drea228a

    United States

    Chef #49126

    United States

    Joined: Jul 15, 2002

    12 reviews by drea228a

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Steamed Ginger Garlic Salmon
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      |  By Gerry sans Sanddunes

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    "One of my favorite recipes for salmon. I use a black and decker flavor scenter steamer that sets with a timer rather than the bamboo setup. Impressive and delicious! Helped me get over my fear of messing up such a pricy cut of fish. "

    Feb 16, 2006 on Food.com

    Recipe #76307

    Reviewed Beef Machaca
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      |  By :(

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    "Savory and great with any type of tortilla in enchiladas, burritos, or even on top of nachos. I love serving with Refried Beans Recipe #10614 to impress company!"

    Feb 16, 2006 on Food.com

    Recipe #85108

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "Can't beat the flavor of this recipe. I set my rice cooker to be done at the same time and had a hassle free dinner ready and waiting. Freezes well too. Thanks for posting it!"

    Feb 16, 2006 on Food.com

    Recipe #137530

    Reviewed Chickpea Curry
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      |  By Gidget

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    "Very tasty dish! My only complaint is that I have trouble getting the turmeric off of my pan after cooking. I will make this again and again..."

    Feb 16, 2006 on Food.com

    Recipe #23027

    Reviewed Split Pea Soup (Crock Pot - Dairy Free
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      |  By Chelle_N

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    "Yummy Yummy-great for cold weather, and freezes well. Hassle free if you use a timer. I used 97% fat-free smoked ham, which cuts the calories but keeps the flavor. Would recommend even to crockpot-phobic cooks-you can't miss!"

    Feb 16, 2006 on Food.com

    Recipe #99103

    Reviewed White Chili With Chicken
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      |  By Karen From Colorado

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    "Delicious Recipe! I used leftover cooked chicken, and cooked a half recipe in my 1.5 quart crock-pot for 3-4 hours. Very savory and great frozen to take in lunches. Thanks for posting it! "

    Feb 16, 2006 on Food.com

    Recipe #42612

    Reviewed Spicy Black-eyed Pea Soup
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      |  By :(

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    "I love this soup! Any leftovers freeze well and get taken to work for lunch. I use low-fat turkey kielbasa to cut the fat-still super flavorful. Half batches work well in my 1.5 qt crock-pot. Thanks for posting it!"

    Jan 21, 2006 on Food.com

    Recipe #103158

    Reviewed Crock Pot Rustic Lamb Stew
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      |  By Mirj

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    "Very very tasty dish! Halved the recipe and cooked on low for 6 hours in a 1.5 qt crock pot. This is my new winter favorite-savory and made my apartment smell wonderful. Thanks Mirj!"

    Jan 21, 2006 on Food.com

    Recipe #17210

    Reviewed Amy's Potato Soup (Crock Pot or Stove Top
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      |  By AmyMCGS

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    "Made a half batch in my 1.5 quart crockpot...Delicious soup! Only change I made was to use low sodium canned broth instead of water and bouillion and add 2 tablespoons of bacon bits and some cajun spice for kick. Great with a salad on a slow night. Hands down beats the canned soup put out by campbells and others. Freezes well too! Thanks Amy!"

    May 19, 2005 on Food.com

    Recipe #83666

    Reviewed Savory Crescent Chicken Squares
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      |  By Lali

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    "I tried this one with fat free cream cheese, pre-made biscuit dough, celery, mushrooms, onions, and chicken. Delicious! Thanks for an easy alternative to a box dinner. Leftovers kept well, and were great nuked! "

    Oct 26, 2002 on Food.com

    Recipe #12572

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