Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"The pork chops were nice and tender. I marinated them for about 8 hours before grilling them. I did not care for the lemon pepper as part of the marinate though. It was overpowering and It just didn't taste right with the pork. It might be nice with chicken or fish, but it made the pork taste odd. I will use the base marinate again, bu..."
"This is one of my families favorite recipes! I increased the cayanne to 1/2 tsp (we like it spicy), added more cheese, and also cooked 1/4 yellow or red pepper with the onions. We serve it over fettuccine for a spicy pasta dish. We also like adding chicken, shrimp and andouille sausage for more of a Cajun dish. Absolutely delicious!"
"Absolutely delicious! The fresh basil and mushrooms really made the dish. I love pasta dishes and this is a new favorite of the families."
"This was one of the best cheesecake recipes ever. I also took the advise and doubled the crust recipe. The second time I made it i decreased the amount of sour cream to 10 oz vs 16 and also increased the time by 15 minutes to 1 1/2 hours and it wasn't as mushy and wet in the middle. I also think using just pecans (vs mix of pecans, almon..."
"Very easy and tasty. If you're dying for a desert this will fill the void. It's not exactly boston cream pie or anything, but a favorite of mine when dieting."
"This was awesome! I think it is even better than the Carrabba's version. I added 1 clove of garlic (pressed/chopped) and doubled the sauce recipe. It was really tasty and simple to make."
"Absolutely Awesome! This was by far the best turkey I've ever had. I've been making turkey's for Thanksgiving for 25 years and this tops the list. A little more work ahead of time, but well worth it. I let the bird marinate for 48 hours. Perfectly tender, not a dry bite in the whole bird!"