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    Member since Jul 2012

    Chef #2324512

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Wednesday, Jan 21, 2015 on
     |  122 Reviews  |  By Dine & Dish
    LinMarie says:

    "Absolutely delicious! Very creamy and smooth icing and perfect balance of spices. So moist, perfect balance of spices, super easy to make. This is a keeper!"

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    Monday, Jun 16, 2014 on
     |  112 Reviews  |  By Sandra Silver
    LinMarie says:

    "simple recipe, tasty. Grandkids loved it but not worth a 5 start."

    Reviewed Best Grilled Pork Chops

    Tuesday, May 20, 2014 on
     |  335 Reviews  |  By Kate in Ontario
    LinMarie says:

    "The pork chops were nice and tender. I marinated them for about 8 hours before grilling them. I did not care for the lemon pepper as part of the marinate though. It was overpowering and It just didn't taste right with the pork. It might be nice with chicken or fish, but it made the pork taste odd. I will use the base marinate again, bu..."

    Reviewed Asiago Cream Sauce

    Wednesday, May 14, 2014 on
     |  6 Reviews  |  By Mommy X 2
    LinMarie says:

    "This is one of my families favorite recipes! I increased the cayanne to 1/2 tsp (we like it spicy), added more cheese, and also cooked 1/4 yellow or red pepper with the onions. We serve it over fettuccine for a spicy pasta dish. We also like adding chicken, shrimp and andouille sausage for more of a Cajun dish. Absolutely delicious!"

    Reviewed Basil Cream Chicken

    Tuesday, May 13, 2014 on
     |  181 Reviews  |  By MizzNezz
    LinMarie says:

    "Absolutely delicious! The fresh basil and mushrooms really made the dish. I love pasta dishes and this is a new favorite of the families."

    Reviewed Cheesecake Factory Cheesecake

    Wednesday, Dec 18, 2013 on
     |  132 Reviews  |  By XAnnette
    LinMarie says:

    "This was one of the best cheesecake recipes ever. I also took the advise and doubled the crust recipe. The second time I made it i decreased the amount of sour cream to 10 oz vs 16 and also increased the time by 15 minutes to 1 1/2 hours and it wasn't as mushy and wet in the middle. I also think using just pecans (vs mix of pecans, almon..."

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Sunday, Dec 8, 2013 on
     |  205 Reviews  |  By Michele7
    LinMarie says:

    "absolutely delicious! Best pumpkin cheesecake i've eaten outside of a restaurant. easy to make and a big hit at Thanksgiving."

    Reviewed Weight Watchers Easy Tasty Frozen Pie

    Saturday, Nov 23, 2013 on
     |  36 Reviews  |  By Baby Chevelle
    LinMarie says:

    "Very easy and tasty. If you're dying for a desert this will fill the void. It's not exactly boston cream pie or anything, but a favorite of mine when dieting."

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala

    Friday, Mar 8, 2013 on
     |  115 Reviews  |  By Marie
    LinMarie says:

    "This was awesome! I think it is even better than the Carrabba's version. I added 1 clove of garlic (pressed/chopped) and doubled the sauce recipe. It was really tasty and simple to make."

    Reviewed Turkey Brine and Injection Marinade

    Saturday, Nov 24, 2012 on
     |  11 Reviews  |  By Toby Jermain
    LinMarie says:

    "Absolutely Awesome! This was by far the best turkey I've ever had. I've been making turkey's for Thanksgiving for 25 years and this tops the list. A little more work ahead of time, but well worth it. I let the bird marinate for 48 hours. Perfectly tender, not a dry bite in the whole bird!"


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