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"This was one of the best cheesecake recipes ever. I also took the advise and doubled the crust recipe. The second time I made it i decreased the amount of sour cream to 10 oz vs 16 and also increased the time by 15 minutes to 1 1/2 hours and it wasn't as mushy and wet in the middle. I also think using just pecans (vs mix of pecans, almon..."
"Very easy and tasty. If you're dying for a desert this will fill the void. It's not exactly boston cream pie or anything, but a favorite of mine when dieting."
"This was awesome! I think it is even better than the Carrabba's version. I added 1 clove of garlic (pressed/chopped) and doubled the sauce recipe. It was really tasty and simple to make."
"Absolutely Awesome! This was by far the best turkey I've ever had. I've been making turkey's for Thanksgiving for 25 years and this tops the list. A little more work ahead of time, but well worth it. I let the bird marinate for 48 hours. Perfectly tender, not a dry bite in the whole bird!"
"This is the best Boston cream pie I've ever made, and I've made several of them. I reduce the amount of milk slightly to make it a thicker, creamier pudding filling. Absolutely delicious and very easy!"