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"This is yummy, but can be made healthier without sacrificing taste. I used half butter and half canola oil, and used 4 egg whites / 3 yolks (instead of 4 whole eggs) to decrease the saturated fat almost by half, and it still tasted great. Incidentally, if you run out of corn starch (as I did after 1/2 cup), you can use potato starch for the balanc..."