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    drmct

    edmonton, canada

    Chef #201705

    edmonton, canada

    Joined: Mar 10, 2005

    My Journal

    Reviewed Parker House Rolls

    "We loved them, my first time making any bun,or bread of any kind and they turned out as good as my moms. they were light fluffy and raised well. Will difinatly make again, and again, and again... well you get the idea! I don't know why others were heavy maybe they needed to kneed them more, I beat mine to death, lol""

    Nov 17, 2011 on FoodNetwork.com

    About Me

    I'm retired, I do most of the cooking, (I have more time)Laughing

    Favorite Foods

    steaks, curry, chilli,& cabbage rolls. I like to stir-fry, and make wraps. i love going to the century grill restaurant. i make a mean chilli.

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