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    Member since Sep 2010

    Chef #1692678

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Saturday, Dec 10, 2011 on
     |  63 Reviews  |  By Rita~
    LinMarie says:

    "This salsa is goooood. Instead of the habinero and chipotle pepper, I used two jalapenos. I only used 1/2 lime because I don't like the lime to overpower the flavor. Awesome dinner with homemade tortilla chips. YUM!"

    Reviewed Delicious Chicken Pot Pie

    Saturday, Dec 3, 2011 on
     |  (1 person found this helpful) |  706 Reviews  |  By vincy bramblett
    LinMarie says:

    "I added thyme, a bay leaf and poultry seasoning to the stock to give it more flavor. The pot pie was AMAZING!!! Perfect for a cold night!!!"

    Reviewed Fried Cabbage

    Monday, Sep 27, 2010 on
     |  66 Reviews  |  By JoAnn
    LinMarie says:

    "My mom made us fried cabbage when we were kids and I've been looking for a similiar recipe for years. This recipe was great, although next time I will not add the crumbled bacon. The bacon grease was just enough bacon flavor, the added bacon crumbles just made the dish too salty for my taste. Next time I will try to add green peppers and potatoes ..."


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