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"Excellent way to prepare a tender, tasty roast beast. I marinated the eye of round roast with Lawry's Steak and Chop marinade, overnight. I used a leave in meat thermometer that sounds an alarm when the roast was at the temp I specified. Otherwise, I think I would have been tempted to open the oven to make sure it did not become overdone. Slici..."
Dec 18, 2010 on Food.com
"This was perfect for Valentine's Day dinner! We grilled the filets, adding the goat cheese during the last 2 minutes. I was a little nervous about the balsamic syrup, so I ended up serving it on the side in case we didn't like it. But it was great with the filets and complemented the goat cheese nicely."
Feb 16, 2008 on FoodNetwork.com
"I do not like pastry crust for quiche and have been looking for something different. This is it! I made a couple of alterations: "light" butter, used skim milk and an additional egg, a dash of hot pepper sauce and dried thyme. Because I didn't use half and half, I had to bake it a little longer, but it tasted great with the minor alterations. ..."
Jul 10, 2007 on FoodNetwork.com