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ds123jam

Chef #1027405

Joined: Nov 15, 2008

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8 reviews by ds123jam

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Easy Tuna Pasta Salad

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| By Chef bebzy

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"Very Good! Thanks for posting it. I used a litte less pasta than the amount called for."

Dec 31, 2012 on Food.com

Recipe #322184

Reviewed Ground Turkey and Black Bean Salad Toss

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| By Karyl Lee

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"If there were ten stars, I'd give this eleven!!!!"

Jul 8, 2012 on Food.com

Recipe #67134

Reviewed Wonderful Salsa

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| By Jazze22

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"This IS wonderful, even before we added corn and black beans. Can't stop eating it. Will can a bunch!"

Jul 8, 2012 on Food.com

Recipe #9272

Reviewed Lemon Garlic Chicken and Potatoes

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| By soulmatesforever

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"Great flavor! I like chunky potatos which made my cooking time was longer, so I waited awhile longer to add the chicken for the last phase. Mmm mmm good!"

May 20, 2012 on Food.com

Recipe #127614

Reviewed 5 Star Spaghetti & meatballs

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| By Tugar357

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"Excellent! We think this would also be very good without the meatballs (with just the italian sausage.
We're planning on canning a big batch of the sauce without adding the italian sausage because the sauce tastes so wonderful! We'll use it as our italian red sauce.
Note: we used the drainage from the crushed tomatoes as part of our water..."

Mar 4, 2012 on Food.com

Recipe #50854

Reviewed Hamburger Bake

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| By Sam #3

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"I could not eat my portion. My son ate his but he asked me not to make it again. My daughter said she liked it but she didn't want any of the leftovers. My wife tried it and didn't like it. She mentioned that she doesn't think tomatoe sauce generally goes well with potatoes."

Feb 4, 2012 on Food.com

Recipe #223358

Reviewed Easy Tater Tots -Topped Casserole

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| By Kittencalskitchen

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"Fantastic! It's all I can do to make it only once a month so we don't get tired of it. Wouldn't change a thing!"

Feb 14, 2011 on Food.com

Recipe #70263

Reviewed Grilled Flank Steak With Shallot-Garlic-Rosemary Marinade

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| By Abby Girl

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"I didn't add the shallot, and I used a different cut of steak. But the steak turned out to be juicy and more tender than the same steak without the marinade. The flavor was good, and allowed the steak flavor to come through, but it was mild. You can add anything you want (like Montreal Steak Seasonings"

Jan 2, 2011 on Food.com

Recipe #427552

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ds123jam

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8 reviews by ds123jam

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