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    Chef #273358

    Joined: Dec 14, 2005

    Birthday: Jul 09

    My Journal

    Saved Recipe Grand Champion Peach Jam by mary winecoff

    Sep 6, 2011 on Food.com

    Reviewed Vegetarian Jambalaya

    "I was looking for a one dish meal that uses up my open can of beans, and this was a great base for what I had! I used onion, carrot, celery and garlic, added some chopped bell peppers and fresh parsley I needed to use up, can of crushed tomatoes, bulgur (cracked wheat) instead of rice, water instead of stock, canned baked beans, salt, thyme. The re..."

    May 23, 2011 on Food.com

    Reviewed Granola Bars

    "This is the best granola bar recipe I've tried by far! However, I had to change one thing to solve the crumbli..."

    Mar 15, 2011 on Food.com

    Reviewed Bread Machine Honey Whole Wheat Challah

    "OK, but I agree it was a little bland. Perhaps more salt? Most recipes I've seen have at least a tsp of salt, ..."

    Mar 11, 2011 on Food.com

    Saved Recipe Scrum-Diddly-Umptious Vegan Brownies by chiclet

    Dec 10, 2010 on Food.com

    Saved Recipe Rivka's Veggie Kugel by Sarah Chana

    Jun 17, 2010 on Recipezaar

    Saved Recipe Mushroom Stroganoff on Toast by Sarah_Jayne

    Jun 10, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I am a student. I love music and cooking. I like to try out new recipes, and have recently discovered microwave cooking (not reheating).

    Favorite Foods

    I like cooking quick, healthy and tasty meals. Some of my favourites are ground meat and rice with crushed tomatoes and cinnamon; chinese style chicken breast; beef in the oven with a variety of sauces (not so quick, but soo easy...). When I have time I like to experiment wiht longer things: bread baking, layered cakes, stuffed vegetables.

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