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Reviewed Vegetarian Jambalaya
Monday, May 23, 2011 on Food.com
“I was looking for a one dish meal that uses up my open can of beans, and this was a great base for what I had! I used onion, carrot, celery and garlic, added some chopped bell peppers and fresh parsley I needed to use up, can of crushed tomatoes, bulgur (cracked wheat) instead of rice, water instead of stock, canned baked beans, salt, thyme. The ... ”